Name: KYOUMAN KYOTO
Address: 51-2 Motoyoshicho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto, 605-0087
Telephone: 0755517337

KYOUMAN  KYOTO

~Sample Menu for a Certain Day~

• Appetizer: Hairy Crab Sushi
• Seasonal Sashimi (2 to 3 varieties)
• Soup: Pike Conger
• Fried Dish (such as Noto Rock Oysters)
• Grilled Dish (such as meat dishes or abalone)
• Warm Dish: Soft-Shelled Turtle Hot Pot
• Locally Grilled Eel, Shirayaki Style
• Palate-Cleansing Vinegared Dish, etc.
• Eel Cooked Rice in an Earthenware Pot
• Dessert: Kuzukiri, etc.

*Please note that seasonal ingredients may be subject to change.

For Special Occasions: [Seasonal Nourishing Luxury Course] <Pike Conger, Eel, Horsehair Crab, Soft-Shelled Turtle, etc.> Seasonal Ingredient Kaiseki Course

Carefully prepared kaiseki-style cuisine featuring nourishing ingredients such as eel, rock oysters, soft-shelled turtle, and pike conger.
We want you to savor the finest ingredients of the day. This is the sentiment embodied in our name, Kyoman. Please enjoy Kansai-style grilled eel and the seasonal beauty of Japanese cuisine.

Course only

～An Example from One Day～

・Appetizer　Seasonal hassun assortment
・Sashimi　Seasonal fish sashimi
・Simmered Dish　Unagi sukiyaki
・Fried Dish　Deep-fried soft-shelled turtle
・Grilled Dish　Butter-grilled abalone
・Palate Cleanser
・Warm Dish　Soft-shelled turtle hot pot
　Rice Dish　Zosui
・Dessert　Kudzu noodles, etc.

*Please note that seasonal ingredients may vary.

[Nourishing Luxury Course] <Eel> <Abalone> <Soft-shelled Turtle> Special Kaiseki-style Course

In this season when stamina tends to decline, enjoy a luxurious three-hot-pot gourmet course that nourishes the body.
This refined course for adults features abalone, eel, and soft-shelled turtle—each a luxurious ingredient worthy of being the main dish on its own—prepared in small portions and a wide variety of styles in the manner of kaiseki cuisine. Kyo-man’s special plan to help you get through Kyoto’s intense summer heat is now offered at a special price.

<Course>

・Three Seasonal Appetizers
・Charcoal-Grilled Eel Ju
　You may choose the amount of eel (1 whole eel / 1.5 eels / 2 eels)
　Liver Soup, Pickles
・Dessert

[Unagi Jubilee Set] <Charcoal-Grilled Unagi Over Rice> Appetizer, Clear Liver Soup, Dessert, and More

In response to popular demand, Kyoman now offers Unaju for lunch.

Prepared from live eel in-house and grilled over charcoal without steaming, this Kansai-style jiyaki eel is served as Unaju. The skin is perfectly crisp while the flesh remains light and fluffy, showcasing a freshly grilled preparation that can only be enjoyed at the restaurant.

This plan is served as a set meal featuring three kinds of appetizers, jiyaki eel Unaju, eel liver soup, pickles, and dessert. Please enjoy eel at a reasonable price during lunchtime.

Course + 2 Eels

In response to popular demand, Kyo-Man now proudly offers Unaju for lunch.

Prepared in-house from live eel and grilled over charcoal without steaming first, this Kansai-style jiyaki eel is served as unaju. The skin is crisp, the flesh is light and tender, and this freshly grilled preparation is something that can only be enjoyed at the restaurant.

This plan is served as a set meal featuring three kinds of appetizers, unaju with jiyaki eel, eel liver soup, pickles, and dessert. Please enjoy eel at a reasonable price during lunchtime.

Course + 1.5 Eels

In response to our guests’ requests, Kyoman now proudly offers Unaju at lunchtime.

Prepared in-house from live eel and grilled over charcoal without steaming, this Kansai-style jiyaki eel is served as Unaju. The skin is crisp, the flesh is light and tender, and this freshly grilled preparation is something that can only be enjoyed at the restaurant.

This plan is served as a set meal featuring three kinds of appetizers, Unaju with charcoal-grilled jiyaki eel, liver soup, pickles, and a sweet finish. Please enjoy eel at a reasonable price during lunchtime.

Course + 1 Whole Eel

【Appetizer】Assorted 5 Appetizers
【Warm Dish】Kamo Eggplant with Eel in Thickened Sauce
【Sashimi】Washed Carp
【Fried Dish】Eel Tempura
【Grilled Dish】Grilled Eel
【Rice】Our Specialty: Eel Cooked Rice in an Earthenware Pot
【Dessert】Kudzu Mochi

An Unagi Feast Course featuring Sashimi, Shirayaki, Kabayaki, and more

Fresh domestic young eel is arriving one after another.
Grilled in the Kansai-style over an open flame, it is finished with a crisp exterior and a light, fluffy texture.

Our signature clay pot rice, our distinctive shirayaki,
and eel preparations unique to Kyoman that cannot be found at other eel restaurants
are served generously and luxuriously alongside seasonal ingredients.

Please be sure to arrive with a hearty appetite!!

Course Menu Only

Fresh domestically sourced young eel is arriving one after another.
It is grilled in the Kansai-style jiyaki method to achieve a crisp exterior and fluffy texture.

Enjoy our signature clay pot rice, a uniquely prepared shirayaki,
and eel dishes that can only be experienced at Kyoman,
lavishly served in generous portions alongside seasonal ingredients.

Please be sure to arrive with a hearty appetite

This course lets you enjoy our specialty clay pot rice with eel along with seasonal dishes.
Our chef will prepare the menu at their discretion.

A sample menu for one day:

・Appetizer (a selection of eel delicacies, seasonal amuse-bouche, etc.)
・Seasonal sashimi (2–3 varieties)
・Fried dish (Noto rock oyster, etc.)
・Grilled dish (meat dish, etc.)
・Jiyaki-style grilled eel, shirayaki
・A refreshing vinegar-marinated palate cleanser, etc.
・Clay pot rice with eel
・Dessert

Please note that the menu varies from day to day so that we can serve the finest ingredients available that day. Ingredients and the number of dishes may change depending on market availability.

Seasonal Cuisine and Eel Course

A chef’s choice course in kaiseki style, featuring abundant eel and seasonal ingredients.
We want you to enjoy the very best ingredients of the day. This is the sentiment embodied in our name, Kyoman. Please savor Kansai-style grilled eel and the seasonal beauty of Japanese cuisine.

Course (Special Price)

<Eel Clay Pot Rice Set>
・Eel, 5 Seasonal Side Dishes + Crispy Fried Eel Bones
・Today’s Sashimi
・Grilled Eel without Sauce
・Eel Clay Pot Rice
・Pickles
・Condiments, Dashi Chazuke
・Dessert

Earthen Pot Rice Course with Eel

A special-price offer is now available in limited quantities for our popular lunch plan.

Fresh young domestic eel is arriving one after another.
Grilled in the Kansai-style over an open flame, it is prepared with a perfectly crisp exterior and a light, fluffy texture.

Featuring our signature clay pot rice and a uniquely prepared shirayaki,
this is an eel experience found only at Kyoman, unlike any other eel specialty restaurant.

We warmly invite you to enjoy it at least once.

Course (Limited Quantity / Special Price)

Domestic young eel is arriving one after another.
It is grilled in the Kansai-style jiyaki method for a crisp outside and fluffy inside.

Our specialty clay-pot rice, along with a uniquely prepared shirayaki,
showcases eel that can only be experienced at Kyoman, unlike at other eel restaurants.
We invite you to enjoy it at least once.

<Clay Pot Eel Rice Set>
・Assorted Eel and 5 Seasonal Delicacies + Crispy Eel Bones
・Sashimi
・Clay Pot Eel Rice
・Pickles
・Condiments, Dashi Chazuke
・Dessert

*Shirayaki Eel
Available for an additional 4,800 yen per whole eel.
Our shirayaki is prepared in a distinctive way that you won’t find at other restaurants. It is a specialty we highly recommend trying at least once.
If you would like to order, please write your request in the comment section in advance.

Eel Clay Pot Rice Set

This is our signature eel clay pot rice.

Our Kansai-style grilled eel is prepared from raw and finished using only grilling, resulting in crispy skin and fluffy, tender flesh. It is a style best enjoyed freshly grilled, something you can experience only at the restaurant.

Our signature eel clay pot rice is served hitsumabushi style.
Unlike ordinary hitsumabushi, the combination of Kansai-style grilled eel and the savory aroma of crispy scorched rice is exquisite.
With hitsumabushi enjoyed in three different servings, each bite offers a new expression to savor.

In addition, all of our rice is cooked in clay pots.
Rather than preparing large batches at once, we cook rice multiple times throughout service so that you can always enjoy perfectly delicious white rice.

Fresh domestic young eel is arriving one after another.
Please enjoy seasonal young eel at its finest.

Sample Menu for One Day

Appetizer: Seasonal appetizer
Warm Dish: Matsutake mushroom dobìn-mushi
Sashimi: Seasonal fish sashimi
Fried Dish: Luxurious whole fried matsutake mushroom
Grilled Dish: Grilled matsutake mushroom and unagi
Side Dish: Vinegared dish (uzaku, etc.)
Rice: Rice cooked in an earthenware pot
Dessert: Seasonal sweets

Please note that menu items are subject to change.

[Seasonal Limited Offer] Special Course of Eel and Matsutake Mushroom

Matsutake mushrooms have already made their appearance. To get through this intense summer heat, savor the essence of Japan’s seasonal bounty through cuisine. Kyoman presents a limited-time kaiseki course featuring eel and seasonal ingredients with a touch of autumn.

Matsutake mushrooms, eel, seasonal sashimi, and white rice cooked in an earthenware pot. Each dish is carefully prepared to bring out the natural excellence of the ingredients.

As this is a special offer, both the available quantity and reservation period are limited.
We encourage you to make your reservation early.
Please enjoy a luxurious moment in this refined hideaway for adults.

Sample Menu for a Certain Day

Appetizer: Matsutake Chawanmushi
Dish: Seasoned Matsutake
Steamed Dish: Matsutake and Pike Conger Dobin-mushi
Fried Dish: Fried Matsutake
Grilled Dish: Grilled Matsutake
Hot Pot: Sukiyaki with Matsutake and Japanese Black Wagyu Beef
Rice: Matsutake Rice
Pickles
Soup
Dessert

Menu items are subject to change.

[Seasonal Limited Offering] Kyouman’s Matsutake Mushroom Feast Course

This year as well, together with the season’s first matsutake mushrooms, Kyouman has begun its Matsutake Full Course plan.
In the lingering Kyoto heat, we hope you will sense the first signs of autumn through the rich flavors of these seasonal ingredients.

KYOUMAN KYOTO

[Unagi Jubilee Set] <Charcoal-Grilled Unagi Over Rice> Appetizer, Clear Liver Soup, Dessert, and More

Course + 1 Whole Eel

Course + 1.5 Eels

Course + 2 Eels

Eel Clay Pot Rice Set

Course only

Earthen Pot Rice Course with Eel

Course Menu Only

Course (Limited Quantity / Special Price)

Seasonal Cuisine and Eel Course

Course (Special Price)

An Unagi Feast Course featuring Sashimi, Shirayaki, Kabayaki, and more

Course Menu Only

Course Menu Only

[Nourishing Luxury Course] <Eel> <Abalone> <Soft-shelled Turtle> Special Kaiseki-style Course

Course only

[Seasonal Limited Offer] Special Course of Eel and Matsutake Mushroom

Course only

[Seasonal Limited Offering] Kyouman’s Matsutake Mushroom Feast Course

Course (Limited-Time / Limited Availability)

For Special Occasions: [Seasonal Nourishing Luxury Course] <Pike Conger, Eel, Horsehair Crab, Soft-Shelled Turtle, etc.> Seasonal Ingredient Kaiseki Course

Course only

Restaurant Information