An Unagi Feast Course featuring Sashimi, Shirayaki, Kabayaki, and more (Course Menu Only)
15,000 JPY(tax included)
About Course Menu
Fresh domestic young eel is arriving one after another. Grilled in the Kansai-style over an open flame, it is finished with a crisp exterior and a light, fluffy texture. Our signature clay pot rice, our distinctive shirayaki, and eel preparations unique to Kyoman that cannot be found at other eel restaurants are served generously and luxuriously alongside seasonal ingredients. Please be sure to arrive with a hearty appetite!!
Menu
【Appetizer】Assorted 5 Appetizers 【Warm Dish】Kamo Eggplant with Eel in Thickened Sauce 【Sashimi】Washed Carp 【Fried Dish】Eel Tempura 【Grilled Dish】Grilled Eel 【Rice】Our Specialty: Eel Cooked Rice in an Earthenware Pot 【Dessert】Kudzu Mochi
Confirmation details
Food allergies, etc. will be confirmed in advance. Please indicate them in the comments section. As stated in the restaurant information, we regret that children are not permitted. During busy periods, the next reservation may be scheduled 30 minutes after the estimated course duration.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%