An Unagi Feast Course featuring Sashimi, Shirayaki, Kabayaki, and more (Course Menu Only)
15,000 JPY(tax included)
About Course Menu
Fresh domestically sourced young eel is arriving one after another. It is grilled in the Kansai-style jiyaki method to achieve a crisp exterior and fluffy texture. Enjoy our signature clay pot rice, a uniquely prepared shirayaki, and eel dishes that can only be experienced at Kyoman, lavishly served in generous portions alongside seasonal ingredients. Please be sure to arrive with a hearty appetite
Menu
【Appetizer】Assorted 5 Appetizers 【Warm Dish】Kamo Eggplant with Eel in Thickened Sauce 【Sashimi】Washed Carp 【Fried Dish】Eel Tempura 【Grilled Dish】Grilled Eel 【Rice】Our Specialty: Eel Cooked Rice in an Earthenware Pot 【Dessert】Kudzu Mochi
Confirmation details
Please inform us in advance of any food allergies by entering the details in the comments section. As stated in the restaurant information, we regret that we are unable to accommodate children. During busy periods, there may be a subsequent reservation for your table 30 minutes after the estimated course duration.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%