Eel Clay Pot Rice Set (Course only)
7,800 JPY(tax included)
About Course Menu
This is our signature eel clay pot rice. Our Kansai-style grilled eel is prepared from raw and finished using only grilling, resulting in crispy skin and fluffy, tender flesh. It is a style best enjoyed freshly grilled, something you can experience only at the restaurant. Our signature eel clay pot rice is served hitsumabushi style. Unlike ordinary hitsumabushi, the combination of Kansai-style grilled eel and the savory aroma of crispy scorched rice is exquisite. With hitsumabushi enjoyed in three different servings, each bite offers a new expression to savor. In addition, all of our rice is cooked in clay pots. Rather than preparing large batches at once, we cook rice multiple times throughout service so that you can always enjoy perfectly delicious white rice. Fresh domestic young eel is arriving one after another. Please enjoy seasonal young eel at its finest.
Menu
<Clay Pot Eel Rice Set> ・Assorted Eel and 5 Seasonal Delicacies + Crispy Eel Bones ・Sashimi ・Clay Pot Eel Rice ・Pickles ・Condiments, Dashi Chazuke ・Dessert *Shirayaki Eel Available for an additional 4,800 yen per whole eel. Our shirayaki is prepared in a distinctive way that you won’t find at other restaurants. It is a specialty we highly recommend trying at least once. If you would like to order, please write your request in the comment section in advance.
Confirmation details
* We will ask about any food allergies in advance. Please enter them in the comments section. * As stated in the restaurant information, we regret that children are not permitted. * During busy periods, there may be a subsequent reservation for your table 30 minutes after the estimated course duration.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%