KYOUMAN KYOTO

For Special Occasions: [Seasonal Nourishing Luxury Course] <Pike Conger, Eel, Horsehair Crab, Soft-Shelled Turtle, etc.> Seasonal Ingredient Kaiseki Course (Course only)

30,000 JPY(tax included)

For Special Occasions: [Seasonal Nourishing Luxury Course] <Pike Conger, Eel, Horsehair Crab, Soft-Shelled Turtle, etc.> Seasonal Ingredient Kaiseki Course

About Course Menu

Carefully prepared kaiseki-style cuisine featuring nourishing ingredients such as eel, rock oysters, soft-shelled turtle, and pike conger. We want you to savor the finest ingredients of the day. This is the sentiment embodied in our name, Kyoman. Please enjoy Kansai-style grilled eel and the seasonal beauty of Japanese cuisine.

Menu

~Sample Menu for a Certain Day~ • Appetizer: Hairy Crab Sushi • Seasonal Sashimi (2 to 3 varieties) • Soup: Pike Conger • Fried Dish (such as Noto Rock Oysters) • Grilled Dish (such as meat dishes or abalone) • Warm Dish: Soft-Shelled Turtle Hot Pot • Locally Grilled Eel, Shirayaki Style • Palate-Cleansing Vinegared Dish, etc. • Eel Cooked Rice in an Earthenware Pot • Dessert: Kuzukiri, etc. *Please note that seasonal ingredients may be subject to change.

Confirmation details

Please inform us in advance of any food allergies by entering the details in the comments section. As stated in the restaurant information, we are unable to accommodate children. We will prepare special ingredients for your meal. Please note that any cancellations or reductions in the number of guests must be made at least 3 days in advance. During busy periods, there may be a subsequent reservation scheduled 30 minutes after the estimated course duration.

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