Earthen Pot Rice Course with Eel (Course Menu Only)
12,000 JPY(tax included)
About Course Menu
Domestic young eel is arriving one after another. It is grilled in the Kansai-style jiyaki method for a crisp outside and fluffy inside. Our specialty clay-pot rice, along with a uniquely prepared shirayaki, showcases eel that can only be experienced at Kyoman, unlike at other eel restaurants. We invite you to enjoy it at least once.
Menu
<Eel Clay Pot Rice Set> ・Eel, 5 Seasonal Side Dishes + Crispy Fried Eel Bones ・Today’s Sashimi ・Grilled Eel without Sauce ・Eel Clay Pot Rice ・Pickles ・Condiments, Dashi Chazuke ・Dessert
Confirmation details
* We will ask about any food allergies or dietary restrictions in advance. Please enter the details in the comments section. * As stated in the restaurant information, we are unable to accommodate children. * During busy times, please note that another reservation may be scheduled for the next seating 30 minutes after the estimated course duration.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%