[Seasonal Limited Offer] Special Course of Eel and Matsutake Mushroom (Course only)

20,000 JPY(tax included)

[Seasonal Limited Offer] Special Course of Eel and Matsutake Mushroom

About Course Menu

Matsutake mushrooms have already made their appearance. To get through this intense summer heat, savor the essence of Japan’s seasonal bounty through cuisine. Kyoman presents a limited-time kaiseki course featuring eel and seasonal ingredients with a touch of autumn. Matsutake mushrooms, eel, seasonal sashimi, and white rice cooked in an earthenware pot. Each dish is carefully prepared to bring out the natural excellence of the ingredients. As this is a special offer, both the available quantity and reservation period are limited. We encourage you to make your reservation early. Please enjoy a luxurious moment in this refined hideaway for adults.

Menu

Sample Menu for One Day Appetizer: Seasonal appetizer Warm Dish: Matsutake mushroom dobìn-mushi Sashimi: Seasonal fish sashimi Fried Dish: Luxurious whole fried matsutake mushroom Grilled Dish: Grilled matsutake mushroom and unagi Side Dish: Vinegared dish (uzaku, etc.) Rice: Rice cooked in an earthenware pot Dessert: Seasonal sweets Please note that menu items are subject to change.

Confirmation details

Please inform us in advance of any food allergies or dietary restrictions in the comments section. As stated in the restaurant information, we regret that we are unable to accommodate children. During busy periods, there may be another reservation for your table 30 minutes after the estimated course duration.

Reserve this course

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