[Menu Saison W Main] 4 Appetizers, Today’s Fish, Meat, Dessert (Course Only)
19,800 JPY(tax included)
About Course Menu
La Lune means “moon” in French. Our restaurant is the “moon,” and our guests are the “sun.” Just as the moon shines only when illuminated by the sun, we chose this name with that sentiment in mind. We are always encouraged by the warm support of our guests, and we are sincerely grateful. We will continue to move forward with dedication, never forgetting the初心. Since opening, our ingredients and cuisine have gradually evolved. We have become increasingly able to gather better ingredients, things we truly love, and things we ourselves would want to eat. This change has come through encounters with producers whom we deeply respect. Through these personal relationships, I feel the joy of being able to cook with these ingredients. I hope our guests will enjoy the pure, straightforward flavors of these ingredients, or discover how they become even more delicious through combinations of flavors, textures, and aromatic synergy. With this wish in mind, I put my whole heart into my cooking every day.
Menu
A hearty course featuring four appetizers made with carefully selected seasonal ingredients, followed by fish, meat, and dessert. The menu changes monthly. [Sample Menu] • Amuse-bouche <Four Appetizers> • Grilled Eggplant Sorbet and Abalone Liver Dressed • Pan-Seared Foie Gras with Cep Fondant and Kyoho Grapes • Pumpkin Purée, Pan-Seared Scallops, and Fresh Ginger Crisp • Ise Lobster Consommé <Fish Main Dish> • Today’s Fish Dish <Meat Main Dish> Please choose one from the following • Iwate Highland Pork Poêlé with Cashew Nut Paste • Iwate Tankaku Beef Poêlé with Cubeb Pepper • Roasted Ezo Venison • Pan-Seared French Squab and Confit of Leg Meat(+¥2000) • Pan-Seared New Zealand Lamb with Espelette Pepper Flavor(+¥2000) <Dessert> Please choose one from the following • Peach Compote with Jelly and Granita • Pan-Seared Fig, Milk Sorbet, Coffee Jelly, and Granita • Japanese Pear and Shine Muscat Salad with Perilla Granita • Fondant Chocolat with Milk Sorbet • Sakai Chestnut Farm Japanese Chestnut Mont Blanc with Yogurt Sorbet(+¥1350) • Tea after the meal
Confirmation details
*If you would like a message plate, please enter your desired message in the comments section. *If you have any allergies, please indicate them in the comments section. *A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
