ResReserve

[Menu Saison W Main] 4 Appetizers, Today’s Fish, Meat, Dessert (Course Only)

19,800 JPY(tax included)

About Course Menu

La Lune means “moon” in French. Our restaurant is the “moon,” and our guests are the “sun.” Just as the moon shines only when illuminated by the sun, we chose this name with that sentiment in mind. We are always encouraged by the warm support of our guests, and we are sincerely grateful. We will continue to move forward with dedication, never forgetting the初心. Since opening, our ingredients and cuisine have gradually evolved. We have become increasingly able to gather better ingredients, things we truly love, and things we ourselves would want to eat. This change has come through encounters with producers whom we deeply respect. Through these personal relationships, I feel the joy of being able to cook with these ingredients. I hope our guests will enjoy the pure, straightforward flavors of these ingredients, or discover how they become even more delicious through combinations of flavors, textures, and aromatic synergy. With this wish in mind, I put my whole heart into my cooking every day.

Menu

A hearty course featuring four appetizers made with carefully selected seasonal ingredients, followed by fish, meat, and dessert. The menu changes monthly. [Sample Menu] ・Amuse-bouche <Four Appetizers> ・Corn sorbet and sea urchin with tomato jelly ・Pan-seared foie gras with grilled Obanazawa watermelon, smoked octopus, and beet sauce ・Baked abalone with seaweed breadcrumbs and balsamic-flavored liver paste ・Pan-seared white squid with passion fruit <Main Fish Dish> ・Today’s fish dish <Main Meat Dish> Please choose one from the following ・Pan-seared Iwate Highland pork with cashew nut paste  ・Pan-seared Iwate Tankaku beef with poivre cubèbe ・Roasted summer Ezo venison ・Pan-seared French squab with confit leg (+¥2000) ・Pan-seared New Zealand lamb with Espelette pepper (+¥2000) <Dessert> Please choose one from the following ・Peach compote with peach jelly and granita, passion fruit ・Muskmelon soup with verbena sorbet ・Fig compote flavored with red shiso, yogurt sorbet ・Molten chocolate cake with milk sorbet ・Tea after the meal

Confirmation details

*If you would like a message plate, please enter your desired message in the comments section. *If you have any allergies, please indicate them in the comments section. *A 10% service charge will be added separately.

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