Name: ラ・リューン
Address: 2-26-16-101 Higashiazabu, Minato-ku, Minato-ku, Tokyo, 106-0044
Telephone: 0335892005

ラ・リューン

We offer three appetizers prepared with carefully selected seasonal ingredients.
You may choose your main dish and dessert.
The menu changes monthly.

[Sample Menu]

Amuse-Bouche

<Three Appetizers>
Gazpacho with Abalone Liver
Grilled Watermelon with Pan-Seared Foie Gras
Horsehair Crab and Eggplant

<Main Dish> Please choose one from the following
Pan-Seared Iwate Highland Pork with Cashew Nut Paste
Pan-Seared Iwate Tankaku Beef with Poivre Cubèbe (+￥1250)
Roasted Hokkaido Ezo Venison (+¥1500)
Pan-Seared French Squab with Confit Leg (+￥2000)
Pan-Seared New Zealand Lamb with Espelette Pepper (+￥2000)
Today’s Fish Dish

<Dessert> Please choose one from the following
Peach Compote with Jelly and Granita
Muskmelon Soup with Verbena Sorbet
Fig Compote with Red Perilla Flavor and Yogurt Sorbet
Fondant au Chocolat with Milk Sorbet (+¥660)

Petits Fours
Tea after the meal

[Menu Petit Saison] Three Appetizers, Choice of Main Course, Dessert

La Lune means “the moon” in French.
Our restaurant is the moon, and our guests are the sun.
It is only when illuminated by the sun that the moon can truly shine... and it is with this sentiment that we chose our name.

We are always encouraged by the warm support of our guests, and we are sincerely grateful from the bottom of our hearts.
We will continue to move forward with dedication, never forgetting the初心.

Since opening, our ingredients and cuisine have gradually evolved.
We have become increasingly able to gather better ingredients, the things we truly love, and the kind of dishes we ourselves would want to eat.
This change has come through encounters with producers whom we deeply respect.
Through these personal relationships, we feel the joy of being able to cook with such exceptional ingredients.

We prepare each dish with heartfelt care, hoping that our guests will enjoy these ingredients in their pure, honest form,
or discover them enhanced further through combinations of flavors, textures, and aromatic harmony.

Course only

Four appetizers prepared with carefully selected seasonal ingredients.
You may choose your main dish and dessert.
The menu changes monthly.

【Sample Menu】

・Amuse

<4 Appetizers>
・Gazpacho with abalone liver dressing
・Grilled watermelon with pan-seared foie gras
・Pan-seared rock oyster with Vin Jaune sauce
・Horsehair crab and eggplant

<Main Dish> Please choose one from the following
・Iwate Highland Pork poêlé with cashew nut paste
・Iwate Tankaku Beef poêlé with poivre cubèbe（＋￥1250）
・Roasted summer Ezo venison(＋¥1500)
・Pan-seared French squab with confit leg（＋￥2000）
・New Zealand lamb poêlé with Espelette pepper flavor（＋￥2000）
・Today’s fish dish

<Dessert> Please choose one from the following
・Peach compote with its jelly and granita
・Muskmelon soup with verbena sorbet
・Fig compote with red shiso flavor and yogurt sorbet
・Fondant au chocolat with milk sorbet(＋¥660)

・Petit fours
・Tea after the meal

[Menu Saison] 4 Appetizers, Choice of Main Course, Dessert

La Lune means “the moon” in French.
The restaurant is the moon, and our guests are the sun.
It was named with the sentiment that only when illuminated by the sun can the moon truly shine.

We are always encouraged by the warm support of our guests, and we are sincerely grateful from the bottom of our hearts.
We will continue to move forward with dedication, never forgetting the初心.

Since opening, our ingredients and cuisine have gradually evolved.
We have become able to gather more and more exceptional ingredients, things we truly love, and dishes we ourselves would want to eat.
This change has come through encounters with producers whom we deeply respect.
Through these person-to-person relationships, we feel the joy of being able to cook with these ingredients.

I prepare each dish every day with heartfelt care, hoping that our guests will enjoy these ingredients in their purest form,
or that through thoughtful combinations and the synergy of texture and aroma,
they may become even more delicious.

A hearty course featuring four appetizers made with carefully selected seasonal ingredients, followed by fish, meat, and dessert.
The menu changes monthly.

[Sample Menu]

Amuse-bouche

<Four Appetizers>
Gazpacho and abalone liver dressed
Grilled watermelon with pan-seared foie gras
Pan-seared rock oyster with vin jaune sauce
Horsehair crab and eggplant

<Main Fish Dish>
Today’s fish dish

<Main Meat Dish> Please choose one from the following
Pan-seared Iwate Kogen pork with cashew nut paste
Pan-seared Iwate Tankaku beef with cubeb pepper
Roasted summer Ezo venison
Pan-seared French squab with confit leg (+￥2000)
Pan-seared New Zealand lamb with Espelette pepper flavor (+￥2000)

<Dessert> Please choose one from the following
Peach compote with jelly and granita
Muskmelon soup with verbena sorbet
Fig compote with red shiso flavor and yogurt sorbet
Fondant au chocolat with milk sorbet

Tea after the meal

[Menu Saison W Main] 4 Appetizers, Today’s Fish, Meat, Dessert

La Lune means “moon” in French.
Our restaurant is the “moon,” and our guests are the “sun.”
Just as the moon shines only when illuminated by the sun, we chose this name with that sentiment in mind.

We are always encouraged by the warm support of our guests, and we are sincerely grateful.
We will continue to move forward with dedication, never forgetting the初心.

Since opening, our ingredients and cuisine have gradually evolved.
We have become increasingly able to gather better ingredients, things we truly love, and things we ourselves would want to eat.
This change has come through encounters with producers whom we deeply respect.
Through these personal relationships, I feel the joy of being able to cook with these ingredients.

I hope our guests will enjoy the pure, straightforward flavors of these ingredients,
or discover how they become even more delicious through combinations of flavors, textures, and aromatic synergy.
With this wish in mind, I put my whole heart into my cooking every day.

Course Only

This course allows you to choose your preferred appetizer, main dish, and dessert.

<Appetizers>
・Sea Urchin and Tomato Sorbet, Simmered Eggplant, Consommé Jelly, Lime Flavor
・Today's Appetizer

<Soup>
Seasonal Soup

<Main Dish>
・Today's Fish Dish
・Poêlé Iwate Highland Pork with Cashew Nut Paste
・Poêlé Iwate Tankaku Beef with Cubeb Pepper (+￥1760）

<Dessert>
・Muskmelon Soup with Verbena Sorbet
・Fig Compote with Red Shiso Flavor and Yogurt Sorbet


<After-Meal Tea>
・Specialty Coffee
・Tea（Darjeeling/Assam/Keemun/Uva/Earl Grey）
・Herbal Tea（Blend/Chamomile/Verbena）
・Espresso

[Menu A] Appetizer, Soup, and a Choice of Main Course — 4 Dishes

La Lune means "moon" in French. Our establishment is the "moon," and our customers are the "sun." Just as the moon shines when illuminated by the sun, this name embodies our concept.

We are always encouraged by the warm support from our customers and are sincerely grateful for it. We will continue to work with determination, never forgetting our initial commitment.

Since opening, our ingredients and dishes have gradually evolved. We have become able to gather the things we truly love and want to eat. This change was brought about by encounters with esteemed producers. Among these "person-to-person" interactions, I find joy in cooking with these ingredients.

I hope you enjoy the essence of these ingredients directly, or through combinations, textures, and aromatic synergy, making them even more delicious as I prepare each dish with heartfelt care every day.

3 Appetizers, Main Dish, Dessert
A chef’s choice course centered on seasonal ingredients. The menu changes monthly.

[Sample Menu]

Amuse

<3 Appetizers>
Gazpacho and Abalone Liver Dressed
Grilled Watermelon with Poêléed Foie Gras
Horsehair Crab and Eggplant

<Main> Please choose from the following
Today’s Fish Dish
Poêléed Tankaku Beef from Iwate with Poivre Cubèbe
Poêléed Highland Pork from Iwate with Cashew Nut Paste
Roasted Ezo Venison in Summer (＋¥1500)

<Dessert>
Peach Compote with Its Jelly and Granité

<After-Meal Tea>
Specialty Coffee
Tea（Darjeeling/Assam/Keemun/Uva/Earl Grey）
Herbal Tea（Blend/Chamomile/Verbena）
Espresso

(Menu items may change depending on ingredient availability.)

【menu B】3 Appetizer Plates, Main Dish, and Dessert — 5 Dishes in Total

La Lune means moon in French.
The restaurant is the moon, and our guests are the sun.
It was named with the sentiment that the moon shines only when illuminated by the sun.

We are always encouraged by our guests’ warm support, and we are sincerely grateful from the bottom of our hearts.
We will continue to move forward with dedication, never forgetting the spirit we had when we first began.

Since opening, our ingredients and cuisine have gradually evolved.
We have become increasingly able to gather better products, things we truly love, and things we ourselves would want to eat.
This change has come through encounters with producers whom we deeply respect.
Through these personal relationships, I feel the joy of being able to cook with these ingredients.

I prepare each dish every day with heartfelt care, hoping that our guests will enjoy the pure, direct flavors of these ingredients,
or discover them made even more delicious through combinations of flavors, textures, and aromatic harmony.

ラ・リューン

[Menu Petit Saison] Three Appetizers, Choice of Main Course, Dessert

Course only

[Menu Saison] 4 Appetizers, Choice of Main Course, Dessert

Course only

[Menu Saison W Main] 4 Appetizers, Today’s Fish, Meat, Dessert

Course Only

[Menu A] Appetizer, Soup, and a Choice of Main Course — 4 Dishes

Course only

【menu B】3 Appetizer Plates, Main Dish, and Dessert — 5 Dishes in Total

Course Only

Restaurant Information