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【menu B】3 Appetizer Plates, Main Dish, and Dessert — 5 Dishes in Total (Course Only)

10,450 JPY(tax included)

About Course Menu

La Lune means moon in French. The restaurant is the moon, and our guests are the sun. It was named with the sentiment that the moon shines only when illuminated by the sun. We are always encouraged by our guests’ warm support, and we are sincerely grateful from the bottom of our hearts. We will continue to move forward with dedication, never forgetting the spirit we had when we first began. Since opening, our ingredients and cuisine have gradually evolved. We have become increasingly able to gather better products, things we truly love, and things we ourselves would want to eat. This change has come through encounters with producers whom we deeply respect. Through these personal relationships, I feel the joy of being able to cook with these ingredients. I prepare each dish every day with heartfelt care, hoping that our guests will enjoy the pure, direct flavors of these ingredients, or discover them made even more delicious through combinations of flavors, textures, and aromatic harmony.

Menu

This is a chef’s choice course centered on seasonal ingredients. The menu changes monthly. [Sample Menu] Amuse-bouche 3 Appetizers Grilled Eggplant Sorbet with Abalone Liver Pan-Seared Foie Gras with Cèpe Fondant and Kyoho Grapes Ise Lobster Consommé Main Dish Please choose one from the following: Today’s Fish Dish Poêlé Iwate Tankaku Beef with Poivre Cubèbe Poêlé Iwate Highland Pork with Cashew Nut Paste Roasted Ezo Venison (+¥1500) Dessert Please choose one from the following: Poêlé Fig with Milk Sorbet, Coffee Jelly, and Granita Mont Blanc of Japanese Chestnuts from Sakai Chestnut Farm with Yogurt Sorbet (+¥1350) After-Meal Tea Specialty Coffee Tea (Darjeeling / Assam / Keemun / Uva / Earl Grey) Herbal Tea (Blend / Chamomile / Verbena) Espresso Please note that the menu may change depending on ingredient availability.

Confirmation details

If you would like a message plate, please enter your request in the comments section. If you have any allergies, please enter them in the comments section.

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