ResReserve

[Menu Petit Saison] Three Appetizers, Choice of Main Course, Dessert (Course only)

11,550 JPY(tax included)

About Course Menu

La Lune means “the moon” in French. Our restaurant is the moon, and our guests are the sun. It is only when illuminated by the sun that the moon can truly shine... and it is with this sentiment that we chose our name. We are always encouraged by the warm support of our guests, and we are sincerely grateful from the bottom of our hearts. We will continue to move forward with dedication, never forgetting the初心. Since opening, our ingredients and cuisine have gradually evolved. We have become increasingly able to gather better ingredients, the things we truly love, and the kind of dishes we ourselves would want to eat. This change has come through encounters with producers whom we deeply respect. Through these personal relationships, we feel the joy of being able to cook with such exceptional ingredients. We prepare each dish with heartfelt care, hoping that our guests will enjoy these ingredients in their pure, honest form, or discover them enhanced further through combinations of flavors, textures, and aromatic harmony.

Menu

We offer three appetizer courses featuring carefully selected seasonal ingredients. You may choose your main dish and dessert. The menu changes monthly. 【Sample Menu】 ・Amuse <Three Appetizer Courses> ・Hair Crab and Turnip Salad ・Pan-Seared Foie Gras with Sakai Chestnut Farm Japanese Chestnut Purée ・Eggplant with Cacao Flavor and Abalone Liver Dressing <Main Dish> Please choose one from the following ・Iwate Highland Pork Poêlé with Cashew Nut Paste ・Iwate Tankaku Beef Poêlé with Poivre Cubèbe(+¥1430) ・Roasted Ezo Venison(+¥1500) ・Pan-Seared French Squab with Confit Leg(+¥2000) ・New Zealand Lamb Poêlé with Espelette Pepper Flavor(+¥2000) ・Today’s Fish Dish <Dessert> Please choose one from the following ・Kogyoku Apple Crème Brûlée with Thyme Sorbet ・Pan-Seared Fig with Milk Sorbet, Coffee Jelly, and Granita ・Japanese Pear and Shine Muscat Salad with Shiso Granita ・Fondant Chocolat with Milk Sorbet(+¥660) ・Sakai Chestnut Farm Japanese Chestnut Mont Blanc with Yogurt Sorbet(+¥1350) ・Petit Fours ・Tea after the meal

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