ResReserve

[Menu Saison] 4 Appetizers, Choice of Main Course, Dessert (Course only)

14,300 JPY(tax included)

About Course Menu

La Lune means “the moon” in French. The restaurant is the moon, and our guests are the sun. It was named with the sentiment that only when illuminated by the sun can the moon truly shine. We are always encouraged by the warm support of our guests, and we are sincerely grateful from the bottom of our hearts. We will continue to move forward with dedication, never forgetting the初心. Since opening, our ingredients and cuisine have gradually evolved. We have become able to gather more and more exceptional ingredients, things we truly love, and dishes we ourselves would want to eat. This change has come through encounters with producers whom we deeply respect. Through these person-to-person relationships, we feel the joy of being able to cook with these ingredients. I prepare each dish every day with heartfelt care, hoping that our guests will enjoy these ingredients in their purest form, or that through thoughtful combinations and the synergy of texture and aroma, they may become even more delicious.

Menu

Four appetizers prepared with carefully selected seasonal ingredients. You may choose your main dish and dessert. The menu changes monthly. [Sample Menu] Amuse <Four Appetizers> Grilled Eggplant Sorbet with Abalone Liver Pan-Seared Foie Gras with Cep Fondant and Kyoho Grapes Pumpkin Purée with Pan-Seared Scallops and Fresh Ginger Crisp Spiny Lobster Consommé <Main Dish> Please choose one from the following Pan-Seared Iwate Highland Pork with Cashew Nut Paste Pan-Seared Iwate Tankaku Beef with Cubeb Pepper (+¥1430) Roasted Ezo Venison (+¥1500) Pan-Seared French Squab with Confit Leg (+¥2000) Pan-Seared New Zealand Lamb with Espelette Pepper (+¥2000) Today's Fish Dish <Dessert> Please choose one from the following Peach Compote with Jelly and Granita Pan-Seared Fig with Milk Sorbet, Coffee Jelly, and Granita Japanese Pear and Shine Muscat Salad with Shiso Granita Fondant Chocolat with Milk Sorbet (+¥660) Sakai Chestnut Farm Japanese Chestnut Mont Blanc with Yogurt Sorbet (+¥1350) Petit Fours Tea after the meal

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