[Menu Saison] 4 Appetizers, Choice of Main Course, Dessert (Course only)
14,300 JPY(tax included)
About Course Menu
La Lune means “the moon” in French. The restaurant is the moon, and our guests are the sun. It was named with the sentiment that only when illuminated by the sun can the moon truly shine. We are always encouraged by the warm support of our guests, and we are sincerely grateful from the bottom of our hearts. We will continue to move forward with dedication, never forgetting the初心. Since opening, our ingredients and cuisine have gradually evolved. We have become able to gather more and more exceptional ingredients, things we truly love, and dishes we ourselves would want to eat. This change has come through encounters with producers whom we deeply respect. Through these person-to-person relationships, we feel the joy of being able to cook with these ingredients. I prepare each dish every day with heartfelt care, hoping that our guests will enjoy these ingredients in their purest form, or that through thoughtful combinations and the synergy of texture and aroma, they may become even more delicious.
Menu
Four appetizers made with carefully selected seasonal ingredients. You may choose your main dish and dessert. The menu changes monthly. 【Sample Menu】 ・Amuse-Bouche <4 Appetizers> ・Hair Crab and Turnip Salad ・Pan-Seared Foie Gras with Sakai Chestnut Farm Japanese Chestnut Purée ・Eggplant with a Hint of Cacao, Dressed with Abalone Liver ・Pan-Seared Reef Squid with Muscat Grapes and Ginkgo Nuts <Main Dish> Please choose one from the following ・Pan-Seared Iwate Highland Pork with Cashew Nut Paste ・Pan-Seared Iwate Tankaku Beef with Poivre Cubèbe(+¥1430) ・Roasted Ezo Venison(+¥1500) ・Pan-Seared French Squab and Confit Thigh(+¥2000) ・Pan-Seared New Zealand Lamb with Espelette Pepper(+¥2000) ・Today's Fish Dish <Dessert> Please choose one from the following ・Kogyoku Apple Crème Brûlée with Thyme Sorbet ・Pan-Seared Fig with Milk Sorbet, Coffee Jelly, and Granita ・Japanese Pear and Shine Muscat Grape Salad with Shiso Granita ・Fondant au Chocolat with Milk Sorbet(+¥660) ・Sakai Chestnut Farm Japanese Chestnut Mont Blanc with Yogurt Sorbet(+¥1350) ・Petit Fours ・Tea after the meal
Confirmation details
If you would like a message plate, please enter your desired message in the comments section. If you have any allergies, please indicate them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
