Nimes Course [Main Wagyu Beef] (Course only)
5,000 JPY(tax included)
![Nimes Course [Main Wagyu Beef]](https://res-reserve.imgix.net/108396/9ca964fb-8251-4b91-b4d9-bbdf4f974819.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a full course meal primarily using ingredients from Fukuoka.
Menu
・Hors d'oeuvre Poached scallops and whelks with anchovy and caper purée and cauliflower mousse ・Soup Vegetable potage ・Poisson Sautéed red snapper with seasonal vegetable risotto ・Viande Grilled wagyu with seasonal vegetable grill and Madeira sauce ・Dessert Pear and Earl Grey mousse cake Includes coffee, tea, and bread ※ The menu is an example. ※ The menu may change depending on ingredient availability.
Confirmation details
* Reservations must be made by 7 PM the day before. * Please inform us in advance if you have any allergies. * For reservations of 5 or more people, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%