Name: ラ パニエ ド ニーム
Address: 1-6-38 Sakurazaka, Chuo-ku, Flerage Sakurazaka 1F, Fukuoka City, Fukuoka, 810-0024
Telephone: 0927161678

One-Plate Dish + Dessert Buffet

*Parfait not included

【6/14 Sunday, One-Day Only】Children's Plate

ラ パニエ ド ニーム

＊Limited to August 9, 16, and 23＊

A special one-day-only lunch course featuring luxurious Canadian lobster.
With seasonal ingredients woven throughout, each dish is carefully crafted to express the colors and aromas of the season.
Beginning with a chilled soup and a refreshing granita, the main course features aromatic pan-seared lobster served with a rich Nantua sauce.
Please take your time and enjoy this special course, prepared with the chef’s heartfelt dedication, available only on these select days.

MENU

Amuse
A small appetizer from the chef

Appetizer
Lightly Seared Grunt
Asari Clam and Saffron Jelly

Soup
Chilled Corn Soup
With the Aroma of Truffle

Granita
Fresh Kabosu Granita

Fish Course
Pan-Seared Canadian Lobster
Grilled Kyushu Vegetables
Nantua Sauce, Cappuccino Style

Dessert
Pastry Chef’s Special Assortment of 5 Desserts

Coffee or Tea

Special Lunch Course

Casual French Cuisine
Please enjoy beautifully crafted, heart-stirring dishes made with seasonal vegetables and ingredients from Kyushu.

Course + 11:00 AM Visit

A one-day-only special lunch course featuring luxurious Canadian lobster.
Incorporating seasonal ingredients, each dish is carefully crafted to express the colors and aromas of the season.
Beginning with a chilled soup and a refreshing granita, the main course presents aromatic pan-seared lobster served with a rich Nantua sauce.
Please take your time and enjoy this special course, thoughtfully prepared by our chef exclusively for this occasion.

MENU

Amuse
A small appetizer from the chef

Appetizer
Lightly seared grunt
Aspic of clam and saffron

Soup
Chilled corn soup
With the aroma of truffle

Granita
Fresh kabosu granita

Fish
Pan-seared Canadian lobster
Grilled Kyushu vegetables
Nantua sauce, cappuccino style

Dessert
Pastry chef’s special assortment of five desserts

Coffee or Tea

Course +13:30 Visit

~Sample Menu~

- Salad

- Soup

- Pasta

- Bread

- Dessert

- Coffee/Tea

Pasta Lunch [Salad]

Course only

~Sample Menu~

・ Seasonal Hors d'oeuvre

・ Soup

・ Pasta

・ Bread

・ Dessert

・ Coffee/Tea

Pasta Lunch [Appetizer]

・Appetizer
Tartare of snapper from Kyushu with a tranche of colorful vegetables and Setouchi lemon vinaigrette
・Soup
Vegetable potage
・Main Course
Roasted Itoshima pork with grilled colorful vegetables, served with red wine sauce
・Dessert
Panna cotta with seasonal fruit sauce

Served with coffee and tea, and bread

* The menu is an example.  
* Menu items are subject to change depending on ingredient availability.

Olive Course [Main Pork]

Casual French
Enjoy beautiful and exhilarating dishes crafted with seasonal vegetables and ingredients from Kyushu.

・Appetizer  
Tartare of Kyushu sea bream, tranche of colorful vegetables, Setouchi lemon vinaigrette  
・Soup  
Vegetable potage  
・Main  
Seared sea bream with San Marzano Parmesan grill, Nantua sauce  
・Dessert  
Panna cotta with seasonal fruit sauce  

Served with coffee or tea and bread  

*This menu is an example.  
*Menu items are subject to change based on ingredient availability.

Olive Course [Main Fish Dish]

Casual French
Please enjoy beautifully crafted, exciting dishes featuring seasonal vegetables and ingredients from Kyushu.

- Appetizer
Tartar of Kyushu Sea Bream, Colorful Vegetable Tranche, Setouchi Lemon Vinaigrette
- Soup
Vegetable Potage
- Main
Charcoal-grilled Duck with Essence Sauce
- Dessert
Panna Cotta with Seasonal Fruit Sauce

Includes Coffee or Tea and Bread

※ The menu is an example.
※ Menu contents may change depending on the availability of ingredients.

Olive Course [Main Duck Meat]

Casual French
Enjoy beautifully crafted and thrilling dishes made with seasonal vegetables and ingredients from Kyushu.

・Hors d'oeuvres
Tartar of Kyushu sea bream with colorful vegetable tranche and Setouchi lemon vinaigrette
・Soup
Vegetable potage
・Main
Charcoal-grilled Kyushu Wagyu beef with red wine jus sauce
・Dessert
Panna cotta with seasonal fruit sauce

Includes coffee or tea, and bread

※ This menu is an example.
※ The menu is subject to change depending on ingredient availability.

Olive Course [Main Wagyu]

Casual French cuisine
Enjoy a beautifully crafted, delightful dish featuring seasonal vegetables and ingredients from Kyushu.

・Appetizers
Poached Scallops and Whelk with Anchovy and Caper Purée, Cauliflower Mousse

・Soup
Vegetable Potage

・Fish Dish
Sautéed Sea Bream with Seasonal Vegetable Risotto

・Meat Dish
Charcoal Grilled Duck with Essence Sauce

・Dessert
Pear and Earl Grey Mousse Cake

Includes Coffee or Tea, with Bread

※The menu is an example.
※Menu content may change depending on ingredient availability.

Nimes Course [Main: Duck Meat]

This will be a full-course meal primarily using ingredients from Fukuoka.

・Hors d'oeuvre
Poached scallops and whelks with anchovy and caper purée and cauliflower mousse

・Soup
Vegetable potage

・Poisson
Sautéed red snapper with seasonal vegetable risotto

・Viande
Grilled wagyu with seasonal vegetable grill and Madeira sauce

・Dessert
Pear and Earl Grey mousse cake

Includes coffee, tea, and bread

※ The menu is an example.
※ The menu may change depending on ingredient availability.

Nimes Course [Main Wagyu Beef]

This is a full course meal primarily using ingredients from Fukuoka.

ラパニエドニーム

Notice

Special Lunch Course

Course + 11:00 AM Visit

Course +13:30 Visit

Pasta Lunch [Salad]

Course only

Pasta Lunch [Appetizer]

Course only

Olive Course [Main Pork]

Course only

Olive Course [Main Fish Dish]

Course only

Olive Course [Main Duck Meat]

Course only

Olive Course [Main Wagyu]

Course only

Nimes Course [Main: Duck Meat]

Course only

Nimes Course [Main Wagyu Beef]

Course only

Restaurant Information

ラ パニエ ド ニーム

Notice

Special Lunch Course

Course + 11:00 AM Visit

Course +13:30 Visit

Pasta Lunch [Salad]

Course only

Pasta Lunch [Appetizer]

Course only

Olive Course [Main Pork]

Course only

Olive Course [Main Fish Dish]

Course only

Olive Course [Main Duck Meat]

Course only

Olive Course [Main Wagyu]

Course only

Nimes Course [Main: Duck Meat]

Course only

Nimes Course [Main Wagyu Beef]

Course only

Restaurant Information

ラパニエドニーム