Nimes Course [Main: Duck Meat] (Course only)
5,000 JPY(tax included)
![Nimes Course [Main: Duck Meat]](https://res-reserve.imgix.net/108396/93f37620-2c0b-437d-9791-c04b627d48c0.png?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This will be a full-course meal primarily using ingredients from Fukuoka.
Menu
・Appetizers Poached Scallops and Whelk with Anchovy and Caper Purée, Cauliflower Mousse ・Soup Vegetable Potage ・Fish Dish Sautéed Sea Bream with Seasonal Vegetable Risotto ・Meat Dish Charcoal Grilled Duck with Essence Sauce ・Dessert Pear and Earl Grey Mousse Cake Includes Coffee or Tea, with Bread ※The menu is an example. ※Menu content may change depending on ingredient availability.
Confirmation details
※Reservations must be made by 7:00 PM the day before. ※Please inform us in advance if you have any allergies. ※For reservations of 5 or more people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%