Olive Course [Main Wagyu] (Course only)
4,300 JPY(tax included)
About Course Menu
Casual French cuisine Enjoy a beautifully crafted, delightful dish featuring seasonal vegetables and ingredients from Kyushu.
Menu
・Hors d'oeuvres Tartar of Kyushu sea bream with colorful vegetable tranche and Setouchi lemon vinaigrette ・Soup Vegetable potage ・Main Charcoal-grilled Kyushu Wagyu beef with red wine jus sauce ・Dessert Panna cotta with seasonal fruit sauce Includes coffee or tea, and bread ※ This menu is an example. ※ The menu is subject to change depending on ingredient availability.
Confirmation details
* Reservations must be made by 7 PM the day before. * Please inform us in advance if you have any allergies. * For reservations of 5 or more people, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
