ResReserve

Olive Course [Main Duck Meat] (Course only)

4,000 JPY(tax included)

Olive Course [Main Duck Meat]

About Course Menu

Casual French Enjoy beautifully crafted and thrilling dishes made with seasonal vegetables and ingredients from Kyushu.

Menu

- Appetizer Tartar of Kyushu Sea Bream, Colorful Vegetable Tranche, Setouchi Lemon Vinaigrette - Soup Vegetable Potage - Main Charcoal-grilled Duck with Essence Sauce - Dessert Panna Cotta with Seasonal Fruit Sauce Includes Coffee or Tea and Bread ※ The menu is an example. ※ Menu contents may change depending on the availability of ingredients.

Confirmation details

* Reservations must be made by 7:00 PM the day before. * Please inform us in advance if you have any allergies. * For reservations of 5 or more people, please consult us by phone.

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