Dinner A Course (Course only)
9,680 JPY(tax included)
About Course Menu
The menu offers a rich variety, including appetizers with a selection of 7 types of pinchos and "A Plate from the Chef" that uses seasonal ingredients. Along with dual main dishes of fish and meat, we also offer two types of house-made bread and rillettes. Please enjoy the array of dishes that convey the natural flavors of the ingredients, from desserts to post-meal sweets, at your leisure.
Menu
- Amuse - 6 types of today's pintxos - Today's soup - Today's fresh fish - Today's meat - Today's dessert - After-meal drinks - Petit fours Includes two types of homemade bread and rillette.
Confirmation details
If you have any food preferences or allergies, please indicate them in the "Requests/Comments" section when making a reservation. We can add a complimentary celebration message to a dessert plate. If you would like this, please write your message within 15 characters in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For cancellations without prior notice or changes in the number of guests starting from the day before your reservation, we will charge a cancellation fee. We accept changes and cancellations only by phone from the day before. Please be sure to contact us in advance.