Name: ラ シェット M
Address: 1F, AOYAGI Building, 7-8-7 Yatsu, Narashino City, Chiba, 275-0026
Telephone: 0474766619

ラ シェット M

We offer five types of pairing wines to accompany your meal.

*Non-alcoholic pairings are also available.

5 types of Japanese wine pairing

We offer seven types of pairing wines to complement your meal.

*Non-alcoholic pairings are also available.

Japanese wine pairing 7 types

• Amuse-bouche
• 6 kinds of today’s pincyosu
• Today’s soup
• Today’s fresh fish
• Today’s meat dish
• Today’s dessert
• After-meal beverage
• Petit fours

Comes with 2 kinds of homemade bread and rillettes.

December Dinner Course

This is a limited-time course available from December 26 to December 30.
In addition to a double main of fish and meat dishes, it also includes two kinds of house-made bread and rillettes.

From dessert to after-meal petits fours,
please take your time and enjoy our dishes, each crafted to convey the true flavor of the ingredients.

Course Only

• Amuse-bouche
• 6 kinds of today’s pincyosu
• Today’s soup
• Today’s fresh fish
• Today’s meat
• Today’s dessert
• After-meal beverage
• Petit fours

Served with 2 kinds of homemade bread and rillette.

【Xmas2026】Christmas Dinner Course

This is a Xmas limited course.

From dessert to after-meal petits fours,
please take your time and enjoy the many dishes that convey the flavors of the ingredients in a pure and straightforward way.

- Amuse
- Today's 6 kinds of pinchos
- Today's fresh fish
- Today's meat
- Today's dessert
- After-meal beverages
- Petit fours

Two types of homemade bread and rillettes are included.

Lunch Course

The course begins with an amuse-bouche, followed by six diverse types of pinchos, allowing you to enjoy both seasonal seafood and meat dishes. During your meal, we serve two types of meticulously crafted homemade bread alongside rillettes. After your meal, in addition to dessert, we provide petits fours to accompany your drink. Each dish is carefully presented to you.

Course only

- Amuse
- 6 types of today's pintxos
- Today's soup
- Today's fresh fish
- Today's meat
- Today's dessert
- After-meal drinks
- Petit fours

Includes two types of homemade bread and rillette.

Dinner A Course

The menu offers a rich variety, including appetizers with a selection of 7 types of pinchos and "A Plate from the Chef" that uses seasonal ingredients. Along with dual main dishes of fish and meat, we also offer two types of house-made bread and rillettes.

Please enjoy the array of dishes that convey the natural flavors of the ingredients, from desserts to post-meal sweets, at your leisure.

- Amuse-bouche
- 5 kinds of today's Pinchosu
- Cold appetizer
- Warm appetizer
- Today's soup
- Today's fresh fish
- Today's meat
- Today's dessert
- After-meal drinks
- Petit fours

Includes two types of homemade bread and rillettes.

Dinner B Course

The course begins with an amuse-bouche followed by five types of pinchos, a cold appetizer, a hot appetizer, and then the soup of the day, making for a rich and varied full course. For the main dishes, we offer both fish and meat options. During your meal, enjoy two types of homemade bread and rillettes. Each plate is served with care, including a dessert, drinks, and petits fours after the meal.

ラシェット M

Dinner A Course

Course only

Dinner B Course

Course only

Lunch Course

Course only

【Xmas2026】Christmas Dinner Course

Course Only

December Dinner Course

Course Only

Restaurant Information

ラ シェット M

Dinner A Course

Course only

Dinner B Course

Course only

Lunch Course

Course only

【Xmas2026】Christmas Dinner Course

Course Only

December Dinner Course

Course Only

Restaurant Information

ラシェット M