December Dinner Course (Course Only)
10,000 JPY(tax included)
About Course Menu
This is a limited-time course available from December 26 to December 30. In addition to a double main of fish and meat dishes, it also includes two kinds of house-made bread and rillettes. From dessert to after-meal petits fours, please take your time and enjoy our dishes, each crafted to convey the true flavor of the ingredients.
Menu
• Amuse-bouche • 6 kinds of today’s pincyosu • Today’s soup • Today’s fresh fish • Today’s meat dish • Today’s dessert • After-meal beverage • Petit fours Comes with 2 kinds of homemade bread and rillettes.
Confirmation details
If you have any ingredients you dislike or any food allergies, please write them in the “Requests/Comments” section when making your reservation. We can provide a complimentary celebratory message on the dessert plate. If you would like one, please write your message in the “Requests/Comments” section in 15 characters or fewer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For cancellations without prior notice or changes in the number of guests starting from the day before your reservation, we will charge a cancellation fee. We accept changes and cancellations only by phone from the day before. Please be sure to contact us in advance.