Dinner B Course (Course only)
12,100 JPY(tax included)
About Course Menu
The course begins with an amuse-bouche followed by five types of pinchos, a cold appetizer, a hot appetizer, and then the soup of the day, making for a rich and varied full course. For the main dishes, we offer both fish and meat options. During your meal, enjoy two types of homemade bread and rillettes. Each plate is served with care, including a dessert, drinks, and petits fours after the meal.
Menu
- Amuse-bouche - 5 kinds of today's Pinchosu - Cold appetizer - Warm appetizer - Today's soup - Today's fresh fish - Today's meat - Today's dessert - After-meal drinks - Petit fours Includes two types of homemade bread and rillettes.
Confirmation details
If you have any disliked or allergenic ingredients, please indicate them in the "Requests/Comments" section at the time of reservation. We can include a complimentary celebratory message on your dessert plate. If you wish to add one, please write it within 15 characters in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For cancellations without prior notice or changes in the number of guests starting from the day before your reservation, we will charge a cancellation fee. We accept changes and cancellations only by phone from the day before. Please be sure to contact us in advance.