Lunch Course (Course only)
6,050 JPY(tax included)
About Course Menu
The course begins with an amuse-bouche, followed by six diverse types of pinchos, allowing you to enjoy both seasonal seafood and meat dishes. During your meal, we serve two types of meticulously crafted homemade bread alongside rillettes. After your meal, in addition to dessert, we provide petits fours to accompany your drink. Each dish is carefully presented to you.
Menu
- Amuse - Today's 6 kinds of pinchos - Today's fresh fish - Today's meat - Today's dessert - After-meal beverages - Petit fours Two types of homemade bread and rillettes are included.
Confirmation details
*If you have any disliked ingredients or food allergies, please indicate them in the "Requests/Comments" section when making your reservation. *We offer complimentary celebratory messages on dessert plates. If you would like this, please enter your desired message within 15 characters in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For cancellations without prior notice or changes in the number of guests starting from the day before your reservation, we will charge a cancellation fee. We accept changes and cancellations only by phone from the day before. Please be sure to contact us in advance.