Chef’s Tasting Course Degustazione (Course only)
12,000 JPY(tax included)
About Course Menu
We offer chef-curated dishes that make the most of the blessings of the season. Beginning with vibrant appetizers and continuing through warm hors d'oeuvres, pasta, and main meat dishes, enjoy exquisite creations that bring out the natural flavors of each ingredient in every plate. After your meal, we also offer carefully crafted desserts. Whether for a meal with someone special or a dinner on a special occasion, please relax and enjoy a luxurious time.
Menu
Here is an example of the contents of our omakase course on a given day Coperto Taralli and Lodigiano cheese Cold Appetizer Carpaccio of Hokkaido octopus, seared scallops, and roasted bell peppers Warm Appetizer Sautéed Uonuma Miyuki eggplant and guanciale with stracciatella cheese and a hint of lemon olive oil Pasta Trenette with Kagoshima Kurobuta pork salsiccia and mushrooms Risotto Squid ink risotto with Uonuma risotto rice and Nagasaki surume squid Fish Dish Stufato of wild sea bass from Kyoto with clam broth, house-made dried tomatoes, and turnip Main Roasted Oita beef round with a sauce of Yamagata Kahoku mountain grape juice Dolce Italian ricotta crema with almond and hazelnut gelato, served with butter-roasted figs Café
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%