Name: LaLa Vita
Address: Higashiogi 1-15-9 Hinode Building 1F, Suginami-ku, Tokyo, 167-0043
Telephone: 0368813299

LaLa Vita

Here is an example of the contents of our omakase course on a given day.

Coperto
Taralli and Lodigiano cheese

Cold Appetizer
Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika

Hot Appetizer
Sautéed Uonuma Miyuki eggplant and guanciale with stracciatella cheese and fragrant lemon olive oil

Pasta
Trenette with Kagoshima Kurobuta pork salsiccia and mushrooms

Risotto
Squid ink risotto with Uonuma risotto rice and Nagasaki surume squid

Fish Dish
Stufato of wild sea bass from Kyoto with clam broth, house-made dried tomatoes, and turnip

Main
Roasted Oita beef round
with sauce made from wild grape juice from Kahoku, Yamagata

Dolce
Italian ricotta crema with almond and hazelnut gelato, served with butter-roasted figs

Caffè

Chef’s Selection Course Degustazione

We offer chef-curated dishes that make the most of the season’s bounty. Beginning with vibrant appetizers and continuing through warm starters, pasta, and main meat dishes, each plate is a refined creation that brings out the natural flavors of its ingredients. To finish, we offer carefully crafted dolce and other desserts. Whether for a meal with someone special or a dinner on a special occasion, please enjoy a relaxed and luxurious time.

Course only

Here is an example of a seasonal course menu from a certain day

Coperto
Taralli and Lodigiano cheese

Cold Appetizer
Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika

Warm Appetizer
Sautéed Uonuma Miyuki eggplant and guanciale, with stracciatella cheese and a hint of lemon olive oil

Pasta
Trenette with Kagoshima Kurobuta pork salsiccia and autumn mushrooms

Main
Roasted Oita beef round
with Yamagata Kahoku mountain grape juice sauce

Dolce
Italian ricotta cream, almond and hazelnut gelato, served with butter-roasted figs

Caffè

Seasonal Course Stagionale

We offer chef-curated dishes that make the most of the blessings of the season. Beginning with a colorful selection of appetizers, enjoy exceptional plates that bring out the natural flavors of each ingredient, from warm appetizers and pasta to the main meat course. After your meal, we also offer carefully crafted dolci and more. Whether dining with someone special or celebrating a special occasion, please relax and enjoy a luxurious and unhurried time.

This is the course menu for a weekday-limited course offered on a certain day.

Cold Appetizer
Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika

Pasta
Trenette with Kagoshima Berkshire pork salsiccia and mushrooms

Main
Roasted Oita beef round
with a sauce made from wild grape juice from Kahoku, Yamagata

Weekday-Only Course Corso Feriale

We offer chef-crafted dishes that make the most of the season’s bounty. Beginning with a colorful selection of appetizers, followed by warm appetizers, pasta, and a main meat dish, each plate is a carefully prepared specialty that brings out the finest qualities of its ingredients. After your meal, we also offer meticulously crafted desserts. Please enjoy a relaxed and luxurious time, whether for a meal with someone special or a dinner on a special occasion.

Course Only

Please place your order on the day of your visit.
*A cover charge of ¥500 per person (tax included) will be applied for à la carte orders.

Table Reservation Only

This plan allows you to enjoy food and drinks freely. Please order your favorite items from the menu and spend a relaxing time with us.

LaLa Vita

Notice

Table Reservation Only

Course only

Chef’s Selection Course Degustazione

Course only

Seasonal Course Stagionale

Course only

Weekday-Only Course Corso Feriale

Course Only

Restaurant Information