Name: LaLa Vita
Address: Higashiogi 1-15-9 Hinode Building 1F, Suginami-ku, Tokyo, 167-0043
Telephone: 0368813299

LaLa Vita

Here is an example of the contents of our omakase course on a given day

Coperto
Taralli and Lodigiano cheese

Cold Appetizer
Carpaccio of Hokkaido octopus, seared scallops, and roasted bell peppers

Warm Appetizer
Sautéed Uonuma Miyuki eggplant and guanciale with stracciatella cheese and a hint of lemon olive oil

Pasta
Trenette with Kagoshima Kurobuta pork salsiccia and mushrooms

Risotto
Squid ink risotto with Uonuma risotto rice and Nagasaki surume squid

Fish Dish
Stufato of wild sea bass from Kyoto with clam broth, house-made dried tomatoes, and turnip

Main
Roasted Oita beef round
with a sauce of Yamagata Kahoku mountain grape juice

Dolce
Italian ricotta crema with almond and hazelnut gelato, served with butter-roasted figs

Café

Chef’s Tasting Course Degustazione

We offer chef-curated dishes that make the most of the blessings of the season. Beginning with vibrant appetizers and continuing through warm hors d'oeuvres, pasta, and main meat dishes, enjoy exquisite creations that bring out the natural flavors of each ingredient in every plate. After your meal, we also offer carefully crafted desserts. Whether for a meal with someone special or a dinner on a special occasion, please relax and enjoy a luxurious time.

Course only

An example of the dishes featured in our seasonal course on a given day

Coperto
Taralli and Lodigiano cheese

Cold Appetizer
Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika

Warm Appetizer
Sautéed Uonuma Miyuki eggplant and guanciale with stracciatella cheese and a hint of lemon olive oil

Pasta
Trenette with Kagoshima Kurobuta pork salsiccia and autumn mushrooms

Main
Roasted Oita beef round
with a sauce made from Yamagata Kahoku mountain grape juice

Dolce
Italian ricotta crema with almond and hazelnut gelato, served with butter-roasted figs

Caffè

Seasonal Course Stagionale

We offer chef-crafted dishes that make the most of seasonal bounty. Beginning with colorful appetizers and continuing through warm hors d'oeuvres, pasta, and main meat dishes, each plate showcases the natural flavors of its ingredients. To finish, we offer carefully prepared desserts and more. Please enjoy a leisurely, luxurious time with us, whether for a meal with someone special or a dinner on a special occasion.

Course Only

This is the menu for a weekday limited course offered on a certain day.

Coperto
Taralli and Lodigiano cheese

Cold Appetizer
Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika

Pasta
Trenette with Kagoshima Kurobuta pork salsiccia and mushrooms

Main
Roasted Oita beef round
Sauce made with mountain grape juice from Kahoku, Yamagata

Weekday-Only Course Corso Feriale

We offer chef-crafted dishes that make the most of seasonal bounty. Beginning with vibrant appetizers and continuing through warm starters, pasta, and a main meat dish, each plate is a carefully prepared specialty that brings out the finest qualities of its ingredients. After the meal, enjoy delicately crafted desserts and more. Please savor a relaxed and luxurious time with someone special, whether for a memorable meal together or a dinner on a special occasion.

Course Menu Only

Please place your order on the day.
*For à la carte orders, a cover charge of 500 yen (tax included) per person will apply.

Reservation for Seats Only

This plan allows you to freely enjoy food and drinks. Please order your favorite items from the menu and spend a relaxing time with us.

LaLa Vita

Notice

Reservation for Seats Only

Course only

Chef’s Tasting Course Degustazione

Course only

Seasonal Course Stagionale

Course Only

Weekday-Only Course Corso Feriale

Course Menu Only

Restaurant Information