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Weekday-Only Course Corso Feriale (Course Only)

5,500 JPY(tax included)

About Course Menu

We offer chef-crafted dishes that make the most of the season’s bounty. Beginning with a colorful selection of appetizers, followed by warm appetizers, pasta, and a main meat dish, each plate is a carefully prepared specialty that brings out the finest qualities of its ingredients. After your meal, we also offer meticulously crafted desserts. Please enjoy a relaxed and luxurious time, whether for a meal with someone special or a dinner on a special occasion.

Menu

This is the course menu for a weekday-limited course offered on a certain day. Cold Appetizer Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika Pasta Trenette with Kagoshima Berkshire pork salsiccia and mushrooms Main Roasted Oita beef round with a sauce made from wild grape juice from Kahoku, Yamagata

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