Weekday-Only Course Corso Feriale (Course Menu Only)
5,500 JPY(tax included)
About Course Menu
We offer chef-crafted dishes that make the most of seasonal bounty. Beginning with vibrant appetizers and continuing through warm starters, pasta, and a main meat dish, each plate is a carefully prepared specialty that brings out the finest qualities of its ingredients. After the meal, enjoy delicately crafted desserts and more. Please savor a relaxed and luxurious time with someone special, whether for a memorable meal together or a dinner on a special occasion.
Menu
This is the menu for a weekday limited course offered on a certain day. Coperto Taralli and Lodigiano cheese Cold Appetizer Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika Pasta Trenette with Kagoshima Kurobuta pork salsiccia and mushrooms Main Roasted Oita beef round Sauce made with mountain grape juice from Kahoku, Yamagata
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
