Seasonal Course Stagionale (Course Only)
8,800 JPY(tax included)
About Course Menu
We offer chef-crafted dishes that make the most of seasonal bounty. Beginning with colorful appetizers and continuing through warm hors d'oeuvres, pasta, and main meat dishes, each plate showcases the natural flavors of its ingredients. To finish, we offer carefully prepared desserts and more. Please enjoy a leisurely, luxurious time with us, whether for a meal with someone special or a dinner on a special occasion.
Menu
An example of the dishes featured in our seasonal course on a given day Coperto Taralli and Lodigiano cheese Cold Appetizer Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika Warm Appetizer Sautéed Uonuma Miyuki eggplant and guanciale with stracciatella cheese and a hint of lemon olive oil Pasta Trenette with Kagoshima Kurobuta pork salsiccia and autumn mushrooms Main Roasted Oita beef round with a sauce made from Yamagata Kahoku mountain grape juice Dolce Italian ricotta crema with almond and hazelnut gelato, served with butter-roasted figs Caffè
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%