Seasonal Course Stagionale (Course only)
8,800 JPY(tax included)
About Course Menu
We offer chef-curated dishes that make the most of the blessings of the season. Beginning with a colorful selection of appetizers, enjoy exceptional plates that bring out the natural flavors of each ingredient, from warm appetizers and pasta to the main meat course. After your meal, we also offer carefully crafted dolci and more. Whether dining with someone special or celebrating a special occasion, please relax and enjoy a luxurious and unhurried time.
Menu
Here is an example of a seasonal course menu from a certain day Coperto Taralli and Lodigiano cheese Cold Appetizer Carpaccio of Hokkaido octopus, seared scallops, and roasted paprika Warm Appetizer Sautéed Uonuma Miyuki eggplant and guanciale, with stracciatella cheese and a hint of lemon olive oil Pasta Trenette with Kagoshima Kurobuta pork salsiccia and autumn mushrooms Main Roasted Oita beef round with Yamagata Kahoku mountain grape juice sauce Dolce Italian ricotta cream, almond and hazelnut gelato, served with butter-roasted figs Caffè
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%