[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert (Course Only)

About Course Menu

This lunch-exclusive course offers a casual way to enjoy French cuisine crafted with carefully selected wild fish sourced each morning from Toyosu, as well as seasonal fish delivered directly from the Sea of Japan. Centered around poêlé, the course also features authentic French dishes made with wild fish, including carpaccio and gazpacho. Please enjoy each carefully prepared plate, which brings out the natural flavors of the ingredients, together with Champagne and wines thoughtfully selected by our dedicated sommelier. In an elegant yet relaxed setting, this refined space is ideal for a wide range of occasions, from business entertainment and formal dinners to dates, wedding anniversaries, birthday celebrations, family meals with children, ladies’ gatherings, and other special occasions.