Name: Le midi Ariso
Address: Marunouchi 1-3-4, Marunouchi Terrace 1F, Chiyoda-ku, Tokyo, 100-0005
Telephone: 0362576155

Le midi Ariso

COURSE MENU

ーAPPETIZERー
Seasonal Wild Seafood Carpaccio

ーBREADー
Baguette

ーMAINー
Today’s Local Fish Dish (served using the chef’s recommended preparation)

ーDESSERTー
Today’s Dessert

ーCAFEー
Coffee or Tea

※写真はイメージです。

[Seasonal Local Fish Lunch Course] Fresh Fish Carpaccio, Local Fish Main Dish, Dessert

A special course befitting anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a champagne toast, and to conclude, we will present a dessert plate with a personalized message. (Please specify your desired message in the comments section when making your reservation.)
If you do not drink alcohol, this can be changed to a non-alcoholic rosé sparkling wine.

Featuring carefully selected seasonal local fish as the main highlight, each dish is served at its most delicious on the day. Prepared using cooking methods tailored to each variety of fish, every plate brings out the full appeal of the ingredients. Please enjoy seafood French cuisine in an elegant and tranquil setting. While refined in style, the relaxed atmosphere allows you to unwind with ease, making it ideal for a wide range of occasions, including business entertainment, formal dinners, dates, wedding anniversaries, birthday celebrations with loved ones, family meals with children, ladies’ gatherings, and other special celebratory days.

Course + Welcome Champagne + Celebration Plate

<Plan with a Champagne Toast>
A complimentary glass of Champagne will be served at the beginning of your meal.
*For guests who do not drink alcohol, this may be changed to a non-alcoholic rosé sparkling wine.

An anniversary course for special occasions, beginning with a toast of Champagne. Featuring carefully selected seasonal local fish as the main dish, each course is served at its most delicious on the day. Prepared using cooking methods tailored to each variety of fish, every plate brings out the full appeal of the ingredients. Perfect for a slightly special lunch. For treasured moments with someone important. Please enjoy seafood French cuisine in an elegant and tranquil setting.

Course + Toast Champagne Included

This lunch course features carefully selected seasonal local fish, prepared and served each day at its absolute best. Each dish is finished using a cooking method tailored to the specific variety of fish, bringing out the fullest appeal of the ingredients. Perfect for a slightly special lunch. For a memorable moment with someone important. Please enjoy seafood French cuisine in an elegant and tranquil setting.

Course Only

Served on large sharing platters.

■Assortment of 3 appetizers

■Seasonal vegetable salad

■Truffle-scented French fries

■Today’s fresh fish dish

■Ariso-style seafood pilaf



<Includes 2 hours of all-you-can-drink>　　Last order 30 minutes before
Beer / Highball / Wine (Red / White) / Sparkling Wine / Wine Cocktails / Various Soft Drinks / etc.

[For Welcome and Farewell Parties / 2-hour all-you-can-drink including sparkling wine] Authentic French Cuisine Sharing Course with 5 Dishes (for groups of 4 or more)

This party course with all-you-can-drink is available for various gatherings of 4 or more guests, including family get-togethers, company social events, farewell parties, and appreciation gatherings. As the dishes are served on large platters, please enjoy sharing the meal with your group. We offer authentic French cuisine prepared with carefully selected fish sourced each morning at Toyosu, as well as premium fresh seafood delivered directly from the Sea of Japan. Please savor each dish, crafted to bring out the natural flavors of the ingredients, together with Champagne and wines personally selected by our dedicated sommelier. Combining a refined setting with a relaxed atmosphere, our elegant space is ideal for business entertainment, dinners, dates, wedding anniversaries, birthday celebrations, family meals with children, girls’ gatherings, and other special occasions.

Course only

ーAMUSEー
Today's Amuse

ーAPPETIZERー
Seasonal Wild Seafood Carpaccio

ーBREADー
Baguette

ーMAINー
Pan-Seared Wild Tilefish

ーDESSERTー
Today's Dessert

ーCAFEー
Coffee or Tea

※Photos are for illustrative purposes only.

[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert

A special course perfect for anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a toast with Champagne, and to conclude, we will serve a dessert plate with a personalized message. (Please specify your desired message in the reservation comments.)

*For guests who do not drink alcohol, this may be changed to non-alcoholic rosé sparkling wine.

This lunch-exclusive course allows you to casually enjoy French cuisine prepared with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Centered around poêlé as the main dish, you can savor authentic French cuisine featuring wild-caught fish in dishes such as carpaccio and gazpacho. Please enjoy each carefully crafted plate, bringing out the natural flavors of the ingredients, together with Champagne and wines specially selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it an elegant space suited to a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, girls’ gatherings, and festive occasions.

<Plan with a Toasting Champagne>
At the beginning of your meal, we will serve a glass of champagne for a toast.
*For guests who do not drink alcohol, this can be changed to non-alcoholic rosé sparkling wine.

This lunch-exclusive course allows you to casually enjoy French cuisine made with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Centered around poêlé as the main dish, you can savor authentic French cuisine featuring wild-caught fish in dishes such as carpaccio and gazpacho. Please enjoy each plate, carefully prepared to bring out the natural flavors of the ingredients, together with champagne and wine specially selected by our exclusive sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it a sophisticated space suited to a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and celebratory occasions.

This lunch-exclusive course offers a casual way to enjoy French cuisine crafted with carefully selected wild fish sourced each morning from Toyosu, as well as seasonal fish delivered directly from the Sea of Japan. Centered around poêlé, the course also features authentic French dishes made with wild fish, including carpaccio and gazpacho. Please enjoy each carefully prepared plate, which brings out the natural flavors of the ingredients, together with Champagne and wines thoughtfully selected by our dedicated sommelier. In an elegant yet relaxed setting, this refined space is ideal for a wide range of occasions, from business entertainment and formal dinners to dates, wedding anniversaries, birthday celebrations, family meals with children, ladies’ gatherings, and other special occasions.

ーAMUSEー
Today's Amuse

ーAPPETIZERー
Appetizer Plate
～Carpaccio made with fresh fish～

ーMAINー
Pan-seared Wild Tilefish

ーPASTAー
Seafood Pasta

ーDESSERTー
Today's Dessert

ーCAFEー
Coffee or Tea

※Photo is for illustrative purposes.

Luxury Dinner Course: Fresh Fish Carpaccio, Pan-Fried Wild Tilefish, Pasta

A special anniversary course perfect for anniversaries, birthdays, and other celebratory occasions. Begin your meal with a toast of Champagne, and conclude with a dessert plate featuring a personalized message. (Please specify your desired message in the comments section when making your reservation.)
*For guests who do not consume alcohol, this may be changed to a non-alcoholic rosé sparkling wine.


This French course features carefully selected fish sourced each morning at Toyosu, as well as premium fresh seafood delivered directly from the Sea of Japan. Enjoy authentic French cuisine prepared with natural fish, including the signature poêlé, pasta, amuse-bouche, and appetizer platter. Savor each dish, thoughtfully crafted to bring out the natural flavors of the ingredients, together with Champagne and wine carefully selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it ideal for business entertainment, dinners, dates, wedding anniversaries, birthday celebrations, family meals with children, girls’ gatherings, and other special occasions.

Course + Toast Champagne + Celebration Plate

<Ikyu Exclusive Plan with a Toast of Champagne>
Begin your meal with a complimentary glass of Champagne for the toast.
*For guests who do not drink alcohol, this may be changed to a non-alcoholic rosé sparkling wine.


This French course features carefully selected fish sourced each morning from Toyosu, as well as premium fresh seafood delivered directly from the Sea of Japan. Enjoy authentic French cuisine prepared with natural fish, including the main poêlé, pasta, amuse-bouche, and appetizer plate. Please savor each dish, which brings out the natural flavors of the ingredients with great care, together with Champagne and wines carefully selected by our exclusive sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it a high-quality space suited to a wide range of occasions, from business entertainment and business dinners to dates, wedding anniversaries, birthdays, family meals with children, gatherings with friends, and celebratory occasions.

Course + Toasting Champagne Included

This French course features carefully selected fish sourced each morning by expert buyers at Toyosu, along with premium fresh seafood delivered directly from the Sea of Japan. Savor authentic French cuisine prepared with wild-caught fish, including the signature poêlé, pasta, amuse-bouches, and appetizer plates. Please enjoy each thoughtfully crafted dish, bringing out the natural flavors of the finest ingredients, together with Champagne and wines carefully selected by our dedicated sommelier. With an elegant yet comfortably relaxed atmosphere, our refined space is ideal for a wide range of occasions, from business entertainment and formal dinners to dates, wedding anniversaries, birthday celebrations, family meals with children, gatherings with friends, and other special occasions.

ーAPPETIZERー
Seasonal Wild Seafood Carpaccio

ーBREADー
Baguette

ーMAINー
Today’s Wild Seafood Pasta

ーDESSERTー
Today’s Dessert

ーCAFEー
Coffee or Tea

Photographs are for illustrative purposes only.

[Casual Lunch Course] Carpaccio of Fresh Seafood, Pasta, Dessert

A special course perfect for anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a toast of Champagne, and to conclude, we will serve a dessert plate with a personalized message. (Please specify your desired message in the reservation comments.)

*For guests who do not drink alcohol, this can be changed to a non-alcoholic rosé sparkling wine.

Enjoy French cuisine featuring natural fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, thoughtfully crafted to bring out the natural umami of the ingredients, together with Champagne and wines handpicked by our dedicated sommelier. While refined in style, the restaurant offers a relaxed and welcoming atmosphere, making it an ideal setting for a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and festive celebrations.

<Ikyu Exclusive Plan with a Toasting Glass of Champagne>
To begin your meal, we will serve a complimentary glass of champagne for a toast.
*For guests who do not drink alcohol, this can be changed to a non-alcoholic rosé sparkling wine.

This lunch-exclusive course offers a casual way to enjoy French cuisine prepared with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, which brings out the natural flavors of the finest ingredients, together with champagne or wine carefully selected by our dedicated sommelier. While refined in style, the restaurant offers a relaxed atmosphere, making it an ideal setting for a wide range of occasions, including business entertainment, formal dinners, dates, wedding anniversaries, birthday celebrations, family meals with children, ladies’ gatherings, and other special occasions.

This lunch-exclusive course offers a casual way to enjoy French cuisine made with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, which brings out the natural flavors of the ingredients, together with Champagne and wines carefully selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it an ideal elegant space for a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and celebratory occasions.

For dinner reservations for seating only, we kindly ask each guest to order one drink and two food items.

<Introduction to Some of Our Popular Menu Items>

■ Fresh Fish Carpaccio ... 2,800 yen

■ Natural Bluefin Tuna Tartare ... 3,000 yen

■ Bouillabaisse of Wild Tilefish ... 7,200 yen

■ Today’s Pasta ... 2,600 yen

■ Pan-Seared Fresh Fish ... Market Price

■ French Fries with the Aroma of Truffle ... 2,300 yen

Reservation for Seats Only – À La Carte Orders

Indulge in French cuisine crafted with carefully selected wild-caught fish sourced each morning from Toyosu, as well as seasonal fish delivered directly from the Sea of Japan. Please enjoy each dish, thoughtfully prepared to bring out the natural flavors of the ingredients, together with Champagne and wines handpicked by our dedicated sommelier. In an elegant yet welcoming atmosphere where you can relax with ease, our refined space is ideal for a wide range of occasions, including business entertainment, dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, gatherings with friends, and celebratory occasions.

Le midi Ariso

Reservation for Seats Only – À La Carte Orders

Reservation for Seating Only

[Casual Lunch Course] Carpaccio of Fresh Seafood, Pasta, Dessert

Course Only

Course + Toasting Champagne Included

Course + Welcome Champagne + Celebration Plate

Luxury Dinner Course: Fresh Fish Carpaccio, Pan-Fried Wild Tilefish, Pasta

Course only

Course + Toasting Champagne Included

Course + Toast Champagne + Celebration Plate

[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert

Course Only

Course + Toast Champagne Included

Course + Welcome Champagne + Celebration Plate

[For Welcome and Farewell Parties / 2-hour all-you-can-drink including sparkling wine] Authentic French Cuisine Sharing Course with 5 Dishes (for groups of 4 or more)

Course only

[Seasonal Local Fish Lunch Course] Fresh Fish Carpaccio, Local Fish Main Dish, Dessert

Course Only

Course + Toast Champagne Included

Course + Welcome Champagne + Celebration Plate

Restaurant Information