Name: Le midi Ariso
Address: 1F, Marunouchi Terrace, 1-3-4 Marunouchi, Chiyoda-ku, Tokyo, 100-0005
Telephone: 0362576155

Le midi Ariso

Signature Local Fish Bouillabaisse Course

*Please note that the selection of fish and menu items may vary depending on market availability.

Example of a day's menu

[Ariso Specialty Plate]
One-bite tuna sushi

[Chilled Appetizer of Fresh Wild-Caught Fish]
Prepared with seasonal wild-caught fish such as rainbow runner, Spanish mackerel, and red sea bream.
Wild-caught fish carpaccio with salted kelp vinaigrette sauce

[Hot Appetizer]
Fritter of red sea bream with homemade tarragon sauce

[Signature Local Fish Bouillabaisse]
A bouillabaisse richly infused with the flavors of seafood and vegetables, featuring today's local fish, Manila clams, Okina clams, potatoes, zucchini, and more.

[Finishing Risotto]
Risotto finished with bouillabaisse broth infused with the savory essence of seafood.

[Today's Dessert]
Seasonal dessert

[After-Meal Beverage]
Coffee or tea

[Signature Course: Local Fish Bouillabaisse] Includes 6 dishes such as bite-sized sushi, a cold appetizer, bouillabaisse rich with the flavors of seafood, and finishing risotto

A six-course menu centered around our signature bouillabaisse made with local fish, allowing you to fully savor the rich flavor of natural seafood.
Following a bite-sized sushi, a chilled appetizer of fresh natural fish, and a warm appetizer, we will serve bouillabaisse prepared with today’s local fish, asari clams, okishijimi clams, and vegetables.
To finish, enjoy a risotto prepared in a soup infused with the deep umami of seafood.
Savor the blessings of the sea until the very last bite, and conclude with dessert.
※Fish varieties and ingredients are subject to change depending on the day’s availability.

Courses Only

Whole Spear Squid Seafood Pilaf Course

*Please note that the types of fish and menu items may change depending on availability.

– Sample Menu for One Day –

[A Small Appetizer from Ariso]  
One-Bite Tuna Sushi

[Cold Appetizer of Fresh Wild-Caught Fish]  
Made with seasonal wild-caught fish such as rainbow runner, Spanish mackerel, and red sea bream.  
Wild-Caught Fish Carpaccio with Salted Kelp Vinaigrette Sauce

[Hot Appetizer]  
Fried Red Sea Bream with House-Made Tarragon Sauce

[Poêlé of Seasonal Wild-Caught Fish]  
We prepare wild-caught fish delivered fresh that day, such as grouper, red sea bream, parrotfish, white sea bream, yellowback seabream, and golden threadfin bream.

[Whole Spear Squid Seafood Pilaf]  
A seafood pilaf rich in the flavors of the sea, made with one whole spear squid and cooked in our special bouillon.

[Today’s Dessert]  
Seasonal Dessert

[After-Meal Beverage]  
Coffee or Tea

[Whole Spear Squid Seafood Pilaf Course] 6 dishes including bite-sized sushi, cold appetizer, pan-seared local fish, and special pilaf

Our most popular course features six dishes, including a seafood pilaf made with one whole spear squid.

Following bite-sized sushi, a chilled appetizer of fresh wild-caught fish, a hot appetizer, and a poêlé of local fish, we serve our pilaf cooked in a special bouillon.

This course allows you to fully enjoy the flavor of the spear squid and the rice infused with the umami of seafood. Dessert is also served after the meal.

Seasonal Natural Local Fish Poêlé Course

Please note that the fish selection and menu items may vary depending on availability.

A Sample Day’s Menu

[A small amuse-bouche]
One-bite tuna sushi

[Cold Appetizer of Fresh Natural Fish]
Prepared with seasonal natural fresh fish such as striped bonito, Spanish mackerel, and red sea bream.
Carpaccio of natural fresh fish with salted kelp vinaigrette sauce

[Warm Appetizer]
Fritter of red sea bream with house-made tarragon sauce

[Poêlé of Seasonal Natural Local Fish]
We prepare natural fish delivered fresh that day, such as grouper, red sea bream, parrotfish, white sea bream, meidai, and golden threadfin bream.

[Seasonal Pasta]
Such as bigfin reef squid puttanesca
For an additional 1,100 yen per person, pasta can be changed to Whole Spear Squid Seafood Pilaf.

[Today’s Dessert]
Seasonal dessert

[After-Meal Beverage]
Coffee or tea

[Seasonal Wild Local Fish Poêlé Course] 6 dishes including bite-sized sushi, a cold appetizer of fresh wild fish, a hot appetizer, and seasonal pasta

A six-course seafood French dining experience centered on seasonal wild-caught fish, presented in the distinctive style of Le midi Ariso.
Beginning with bite-sized sushi, followed by a chilled appetizer of fresh wild fish and a warm appetizer.
For the main course, we prepare a poêlé that brings out the unique character of the local fish delivered that day.
To finish, enjoy seasonal pasta, followed by dessert.
Savor the many expressions of natural seafood.

Course Menu Only

COURSE MENU

ーAPPETIZERー
Seasonal Wild Seafood Carpaccio

ーBREADー
Baguette

ーMAINー
Today’s Local Fish Dish (served using the chef’s recommended preparation)

ーDESSERTー
Today’s Dessert

ーCAFEー
Coffee or Tea

※写真はイメージです。

[Seasonal Local Fish Lunch Course] Fresh Fish Carpaccio, Local Fish Main Dish, Dessert

A special course befitting anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a champagne toast, and to conclude, we will present a dessert plate with a personalized message. (Please specify your desired message in the comments section when making your reservation.)
If you do not drink alcohol, this can be changed to a non-alcoholic rosé sparkling wine.

Featuring carefully selected seasonal local fish as the main highlight, each dish is served at its most delicious on the day. Prepared using cooking methods tailored to each variety of fish, every plate brings out the full appeal of the ingredients. Please enjoy seafood French cuisine in an elegant and tranquil setting. While refined in style, the relaxed atmosphere allows you to unwind with ease, making it ideal for a wide range of occasions, including business entertainment, formal dinners, dates, wedding anniversaries, birthday celebrations with loved ones, family meals with children, ladies’ gatherings, and other special celebratory days.

Course + Welcome Champagne + Celebration Plate

<Plan with a Champagne Toast>
A complimentary glass of Champagne will be served at the beginning of your meal.
*For guests who do not drink alcohol, this may be changed to a non-alcoholic rosé sparkling wine.

An anniversary course for special occasions, beginning with a toast of Champagne. Featuring carefully selected seasonal local fish as the main dish, each course is served at its most delicious on the day. Prepared using cooking methods tailored to each variety of fish, every plate brings out the full appeal of the ingredients. Perfect for a slightly special lunch. For treasured moments with someone important. Please enjoy seafood French cuisine in an elegant and tranquil setting.

Course + Toast Champagne Included

This lunch course features carefully selected seasonal local fish, prepared and served each day at its absolute best. Each dish is finished using a cooking method tailored to the specific variety of fish, bringing out the fullest appeal of the ingredients. Perfect for a slightly special lunch. For a memorable moment with someone important. Please enjoy seafood French cuisine in an elegant and tranquil setting.

Course Only

Served on large sharing platters.
Please note that menu items may change depending on market availability on the day.

■ Assortment of 3 Appetizers

■ Seasonal Vegetable Salad

■ Truffle-Scented French Fries

■ Today’s Fresh Fish Dish

■ Ariso-Style Seafood Pilaf



Includes 2 Hours of All-You-Can-Drink    Last order 30 minutes before
Beer / Highball / Wine (Red / White) / Sparkling Wine / Wine Cocktails / Soft Drinks and more

[For Welcome and Farewell Parties / 2-hour all-you-can-drink including sparkling wine] Authentic French Cuisine Sharing Course with 5 Dishes (for groups of 4 or more)

This party course with all-you-can-drink is available for various gatherings of 4 or more guests, including family get-togethers, company social events, farewell parties, and appreciation gatherings. As the dishes are served on large platters, please enjoy sharing the meal with your group. We offer authentic French cuisine prepared with carefully selected fish sourced each morning at Toyosu, as well as premium fresh seafood delivered directly from the Sea of Japan. Please savor each dish, crafted to bring out the natural flavors of the ingredients, together with Champagne and wines personally selected by our dedicated sommelier. Combining a refined setting with a relaxed atmosphere, our elegant space is ideal for business entertainment, dinners, dates, wedding anniversaries, birthday celebrations, family meals with children, girls’ gatherings, and other special occasions.

Course only

ーAMUSEー
Today's Amuse

ーAPPETIZERー
Seasonal Wild Seafood Carpaccio

ーBREADー
Baguette

ーMAINー
Pan-Seared Wild Tilefish

ーDESSERTー
Today's Dessert

ーCAFEー
Coffee or Tea

※Photos are for illustrative purposes only.

[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert

A special course perfect for anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a toast with Champagne, and to conclude, we will serve a dessert plate with a personalized message. (Please specify your desired message in the reservation comments.)

*For guests who do not drink alcohol, this may be changed to non-alcoholic rosé sparkling wine.

This lunch-exclusive course allows you to casually enjoy French cuisine prepared with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Centered around poêlé as the main dish, you can savor authentic French cuisine featuring wild-caught fish in dishes such as carpaccio and gazpacho. Please enjoy each carefully crafted plate, bringing out the natural flavors of the ingredients, together with Champagne and wines specially selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it an elegant space suited to a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, girls’ gatherings, and festive occasions.

<Plan with a Toasting Champagne>
At the beginning of your meal, we will serve a glass of champagne for a toast.
*For guests who do not drink alcohol, this can be changed to non-alcoholic rosé sparkling wine.

This lunch-exclusive course allows you to casually enjoy French cuisine made with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Centered around poêlé as the main dish, you can savor authentic French cuisine featuring wild-caught fish in dishes such as carpaccio and gazpacho. Please enjoy each plate, carefully prepared to bring out the natural flavors of the ingredients, together with champagne and wine specially selected by our exclusive sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it a sophisticated space suited to a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and celebratory occasions.

This lunch-exclusive course offers a casual way to enjoy French cuisine crafted with carefully selected wild fish sourced each morning from Toyosu, as well as seasonal fish delivered directly from the Sea of Japan. Centered around poêlé, the course also features authentic French dishes made with wild fish, including carpaccio and gazpacho. Please enjoy each carefully prepared plate, which brings out the natural flavors of the ingredients, together with Champagne and wines thoughtfully selected by our dedicated sommelier. In an elegant yet relaxed setting, this refined space is ideal for a wide range of occasions, from business entertainment and formal dinners to dates, wedding anniversaries, birthday celebrations, family meals with children, ladies’ gatherings, and other special occasions.

ーAPPETIZERー
Seasonal Wild Seafood Carpaccio

ーBREADー
Baguette

ーMAINー
Today’s Wild Seafood Pasta

ーDESSERTー
Today’s Dessert

ーCAFEー
Coffee or Tea

Photographs are for illustrative purposes only.

[Casual Lunch Course] Carpaccio of Fresh Seafood, Pasta, Dessert

A special course perfect for anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a toast of Champagne, and to conclude, we will serve a dessert plate with a personalized message. (Please specify your desired message in the reservation comments.)

*For guests who do not drink alcohol, this can be changed to a non-alcoholic rosé sparkling wine.

Enjoy French cuisine featuring natural fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, thoughtfully crafted to bring out the natural umami of the ingredients, together with Champagne and wines handpicked by our dedicated sommelier. While refined in style, the restaurant offers a relaxed and welcoming atmosphere, making it an ideal setting for a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and festive celebrations.

<Ikyu Exclusive Plan with a Toasting Glass of Champagne>
To begin your meal, we will serve a complimentary glass of champagne for a toast.
*For guests who do not drink alcohol, this can be changed to a non-alcoholic rosé sparkling wine.

This lunch-exclusive course offers a casual way to enjoy French cuisine prepared with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, which brings out the natural flavors of the finest ingredients, together with champagne or wine carefully selected by our dedicated sommelier. While refined in style, the restaurant offers a relaxed atmosphere, making it an ideal setting for a wide range of occasions, including business entertainment, formal dinners, dates, wedding anniversaries, birthday celebrations, family meals with children, ladies’ gatherings, and other special occasions.

Course + Toasting Champagne Included

This lunch-exclusive course offers a casual way to enjoy French cuisine made with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, which brings out the natural flavors of the ingredients, together with Champagne and wines carefully selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it an ideal elegant space for a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and celebratory occasions.

For dinner reservations for seating only, we kindly ask each guest to order one drink and two food items.

<Introduction to Some of Our Popular Menu Items>

■ Fresh Fish Carpaccio ... 2,800 yen

■ Natural Bluefin Tuna Tartare ... 3,000 yen

■ Bouillabaisse of Wild Tilefish ... 7,200 yen

■ Today’s Pasta ... 2,600 yen

■ Pan-Seared Fresh Fish ... Market Price

■ French Fries with the Aroma of Truffle ... 2,300 yen

Reservation for Seats Only – À La Carte Orders

Indulge in French cuisine crafted with carefully selected wild-caught fish sourced each morning from Toyosu, as well as seasonal fish delivered directly from the Sea of Japan. Please enjoy each dish, thoughtfully prepared to bring out the natural flavors of the ingredients, together with Champagne and wines handpicked by our dedicated sommelier. In an elegant yet welcoming atmosphere where you can relax with ease, our refined space is ideal for a wide range of occasions, including business entertainment, dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, gatherings with friends, and celebratory occasions.

Le midi Ariso

Reservation for Seats Only – À La Carte Orders

Reservation for Seating Only

[Casual Lunch Course] Carpaccio of Fresh Seafood, Pasta, Dessert

Course Only

Course + Toasting Champagne Included

Course + Welcome Champagne + Celebration Plate

[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert

Course Only

Course + Toast Champagne Included

Course + Welcome Champagne + Celebration Plate

[For Welcome and Farewell Parties / 2-hour all-you-can-drink including sparkling wine] Authentic French Cuisine Sharing Course with 5 Dishes (for groups of 4 or more)

Course only

[Seasonal Local Fish Lunch Course] Fresh Fish Carpaccio, Local Fish Main Dish, Dessert

Course Only

Course + Toast Champagne Included

Course + Welcome Champagne + Celebration Plate

[Seasonal Wild Local Fish Poêlé Course] 6 dishes including bite-sized sushi, a cold appetizer of fresh wild fish, a hot appetizer, and seasonal pasta

Course Menu Only

[Whole Spear Squid Seafood Pilaf Course] 6 dishes including bite-sized sushi, cold appetizer, pan-seared local fish, and special pilaf

Courses Only

[Signature Course: Local Fish Bouillabaisse] Includes 6 dishes such as bite-sized sushi, a cold appetizer, bouillabaisse rich with the flavors of seafood, and finishing risotto

Courses Only

Restaurant Information