[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert (Course + Toast Champagne Included)

About Course Menu

<Plan with a Toasting Champagne> At the beginning of your meal, we will serve a glass of champagne for a toast. *For guests who do not drink alcohol, this can be changed to non-alcoholic rosé sparkling wine. This lunch-exclusive course allows you to casually enjoy French cuisine made with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Centered around poêlé as the main dish, you can savor authentic French cuisine featuring wild-caught fish in dishes such as carpaccio and gazpacho. Please enjoy each plate, carefully prepared to bring out the natural flavors of the ingredients, together with champagne and wine specially selected by our exclusive sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it a sophisticated space suited to a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and celebratory occasions.