[Luxurious Lunch Course: 5 Courses] 2 Appetizers, Poêléed Wild Tilefish, Dessert (Course + Welcome Champagne + Celebration Plate)

About Course Menu

A special course perfect for anniversaries, birthdays, and other celebratory occasions. To begin your meal, we will prepare a toast with Champagne, and to conclude, we will serve a dessert plate with a personalized message. (Please specify your desired message in the reservation comments.) *For guests who do not drink alcohol, this may be changed to non-alcoholic rosé sparkling wine. This lunch-exclusive course allows you to casually enjoy French cuisine prepared with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Centered around poêlé as the main dish, you can savor authentic French cuisine featuring wild-caught fish in dishes such as carpaccio and gazpacho. Please enjoy each carefully crafted plate, bringing out the natural flavors of the ingredients, together with Champagne and wines specially selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it an elegant space suited to a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, girls’ gatherings, and festive occasions.