[Casual Lunch Course] Carpaccio of Fresh Seafood, Pasta, Dessert (Course Only)

About Course Menu

This lunch-exclusive course offers a casual way to enjoy French cuisine made with wild-caught fish carefully selected each morning at Toyosu and seasonal fish delivered directly from the Sea of Japan. Please savor each dish, which brings out the natural flavors of the ingredients, together with Champagne and wines carefully selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it an ideal elegant space for a wide range of occasions, including business entertainment, business dinners, dates, wedding anniversaries, birthday celebrations, special meals with loved ones, family dining with children, ladies’ gatherings, and celebratory occasions.