ResReserve
Le midi Ariso

[Seasonal Wild Local Fish Poêlé Course] 6 dishes including bite-sized sushi, a cold appetizer of fresh wild fish, a hot appetizer, and seasonal pasta (Course Menu Only)

7,700 JPY(tax included)

[Seasonal Wild Local Fish Poêlé Course] 6 dishes including bite-sized sushi, a cold appetizer of fresh wild fish, a hot appetizer, and seasonal pasta

About Course Menu

A six-course seafood French dining experience centered on seasonal wild-caught fish, presented in the distinctive style of Le midi Ariso. Beginning with bite-sized sushi, followed by a chilled appetizer of fresh wild fish and a warm appetizer. For the main course, we prepare a poêlé that brings out the unique character of the local fish delivered that day. To finish, enjoy seasonal pasta, followed by dessert. Savor the many expressions of natural seafood.

Menu

Seasonal Natural Local Fish Poêlé Course Please note that the fish selection and menu items may vary depending on availability. A Sample Day’s Menu [A small amuse-bouche] One-bite tuna sushi [Cold Appetizer of Fresh Natural Fish] Prepared with seasonal natural fresh fish such as striped bonito, Spanish mackerel, and red sea bream. Carpaccio of natural fresh fish with salted kelp vinaigrette sauce [Warm Appetizer] Fritter of red sea bream with house-made tarragon sauce [Poêlé of Seasonal Natural Local Fish] We prepare natural fish delivered fresh that day, such as grouper, red sea bream, parrotfish, white sea bream, meidai, and golden threadfin bream. [Seasonal Pasta] Such as bigfin reef squid puttanesca For an additional 1,100 yen per person, pasta can be changed to Whole Spear Squid Seafood Pilaf. [Today’s Dessert] Seasonal dessert [After-Meal Beverage] Coffee or tea

Confirmation details

*Please note that seating is limited to 2 hours. *We kindly ask each guest to order at least one drink. *If you have any allergies, please let us know.

Reserve this course

Date
‌
‌