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Le midi Ariso

[Whole Spear Squid Seafood Pilaf Course] 6 dishes including bite-sized sushi, cold appetizer, pan-seared local fish, and special pilaf (Courses Only)

8,800 JPY(tax included)

[Whole Spear Squid Seafood Pilaf Course] 6 dishes including bite-sized sushi, cold appetizer, pan-seared local fish, and special pilaf

About Course Menu

Our most popular course features six dishes, including a seafood pilaf made with one whole spear squid. Following bite-sized sushi, a chilled appetizer of fresh wild-caught fish, a hot appetizer, and a poêlé of local fish, we serve our pilaf cooked in a special bouillon. This course allows you to fully enjoy the flavor of the spear squid and the rice infused with the umami of seafood. Dessert is also served after the meal.

Menu

Whole Spear Squid Seafood Pilaf Course *Please note that the types of fish and menu items may change depending on availability. – Sample Menu for One Day – [A Small Appetizer from Ariso] One-Bite Tuna Sushi [Cold Appetizer of Fresh Wild-Caught Fish] Made with seasonal wild-caught fish such as rainbow runner, Spanish mackerel, and red sea bream. Wild-Caught Fish Carpaccio with Salted Kelp Vinaigrette Sauce [Hot Appetizer] Fried Red Sea Bream with House-Made Tarragon Sauce [Poêlé of Seasonal Wild-Caught Fish] We prepare wild-caught fish delivered fresh that day, such as grouper, red sea bream, parrotfish, white sea bream, yellowback seabream, and golden threadfin bream. [Whole Spear Squid Seafood Pilaf] A seafood pilaf rich in the flavors of the sea, made with one whole spear squid and cooked in our special bouillon. [Today’s Dessert] Seasonal Dessert [After-Meal Beverage] Coffee or Tea

Confirmation details

* Seating is limited to 2 hours. * We kindly ask that each guest order at least one drink. * Please let us know if you have any allergies.

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