Luxury Dinner Course: Fresh Fish Carpaccio, Pan-Fried Wild Tilefish, Pasta (Course + Toast Champagne + Celebration Plate)

About Course Menu

A special anniversary course perfect for anniversaries, birthdays, and other celebratory occasions. Begin your meal with a toast of Champagne, and conclude with a dessert plate featuring a personalized message. (Please specify your desired message in the comments section when making your reservation.) *For guests who do not consume alcohol, this may be changed to a non-alcoholic rosé sparkling wine. This French course features carefully selected fish sourced each morning at Toyosu, as well as premium fresh seafood delivered directly from the Sea of Japan. Enjoy authentic French cuisine prepared with natural fish, including the signature poêlé, pasta, amuse-bouche, and appetizer platter. Savor each dish, thoughtfully crafted to bring out the natural flavors of the ingredients, together with Champagne and wine carefully selected by our dedicated sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it ideal for business entertainment, dinners, dates, wedding anniversaries, birthday celebrations, family meals with children, girls’ gatherings, and other special occasions.