Luxury Dinner Course: Fresh Fish Carpaccio, Pan-Fried Wild Tilefish, Pasta (Course + Toasting Champagne Included)

About Course Menu

<Ikyu Exclusive Plan with a Toast of Champagne> Begin your meal with a complimentary glass of Champagne for the toast. *For guests who do not drink alcohol, this may be changed to a non-alcoholic rosé sparkling wine. This French course features carefully selected fish sourced each morning from Toyosu, as well as premium fresh seafood delivered directly from the Sea of Japan. Enjoy authentic French cuisine prepared with natural fish, including the main poêlé, pasta, amuse-bouche, and appetizer plate. Please savor each dish, which brings out the natural flavors of the ingredients with great care, together with Champagne and wines carefully selected by our exclusive sommelier. Despite its refined setting, the restaurant offers a relaxed atmosphere, making it a high-quality space suited to a wide range of occasions, from business entertainment and business dinners to dates, wedding anniversaries, birthdays, family meals with children, gatherings with friends, and celebratory occasions.