Luxury Dinner Course: Fresh Fish Carpaccio, Pan-Fried Wild Tilefish, Pasta (Course only)
11,000 JPY(tax included)
About Course Menu
This French course features carefully selected fish sourced each morning by expert buyers at Toyosu, along with premium fresh seafood delivered directly from the Sea of Japan. Savor authentic French cuisine prepared with wild-caught fish, including the signature poêlé, pasta, amuse-bouches, and appetizer plates. Please enjoy each thoughtfully crafted dish, bringing out the natural flavors of the finest ingredients, together with Champagne and wines carefully selected by our dedicated sommelier. With an elegant yet comfortably relaxed atmosphere, our refined space is ideal for a wide range of occasions, from business entertainment and formal dinners to dates, wedding anniversaries, birthday celebrations, family meals with children, gatherings with friends, and other special occasions.
Menu
ーAMUSEー Today's Amuse ーAPPETIZERー Appetizer Plate ～Carpaccio made with fresh fish～ ーMAINー Pan-seared Wild Tilefish ーPASTAー Seafood Pasta ーDESSERTー Today's Dessert ーCAFEー Coffee or Tea ※Photo is for illustrative purposes.
Confirmation details
* Seating is limited to 2 hours. * Each guest is requested to order one drink. * If you would like a message plate, please let us know the message when making your reservation (+1,000 yen per plate).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
[For reservations for seating only] Dinner On or after the previous day: 10,000 yen per person 2 days prior: 5,000 yen per person