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Le pierrot

[Chef’s Choice Lunch Course] 3,800円 (Chef’s Choice Lunch Course)

3,800 JPY(tax included)

About Course Menu

This is the lunch course at Le Pierrot, a cozy French restaurant with just 12 seats. Beginning with an assortment of amuse-bouches that let you savor the flavors of the season little by little, the course also features chilled pasta with fresh fish, followed by Miyazaki wagyu steak haché as the main dish. Enjoy the changing flavors with three different sauces. Unbound by the conventions of French cuisine, each dish is carefully prepared to highlight the ingredients of the day. Relax and take your time in a calm, hideaway-like setting. Recommended for lunch with friends or for a casual celebration.

Menu

[Lunch Only] A five-course menu featuring Miyazaki Wagyu steak haché A French course to enjoy casually, from seasonal amuse-bouches to a Wagyu main dish [Course Details (Sample)] Amuse-bouche: Carrot râpée with cumin / Persimmon and prosciutto / Quiche Appetizer: Chilled pasta with fresh fish Main: Miyazaki Wagyu steak haché with three kinds of sauce Dessert: Earl Grey jelly and pear pudding Bread [Notes] Prices include tax and the bread charge. (No table charge applies to this plan.) Beverages are charged separately. A set of after-meal coffee or tea and petits fours is available to order on the day for 770 yen (tax included). Reservations are accepted until 10:00 on the day. Menu items may change depending on seasonal availability and sourcing. If you have any food allergies, please inform us at the time of reservation.

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