Name: Le pierrot
Address: 3-5-5 Shinsakae, Naka-ku, Ark Building 1F, Nagoya City, Aichi, 460-0007
Telephone: 08015710831

Le pierrot

A full custom-made chef’s omakase lunch course prepared with seasonal ingredients
[Course Contents (Example)]
6 to 8 seasonal recommended dishes
(amuse-bouche, appetizer, fish dish, meat dish)
Dessert
Coffee and tea sweets
Bread
[Notes]
Please make your reservation by the day before.
Beverages are charged separately.
The meal takes approximately 2 to 2.5 hours.
Please let us know by phone if you have any allergies, disliked ingredients, or special requests.

[Chef’s Choice Lunch Full Course] A 6- to 8-course meal prepared with carefully selected ingredients

Enjoy our chef’s omakase course, usually served in the evening, at lunchtime as well.
Prepared to suit the day’s climate and the condition of the ingredients, each course is crafted to bring out the very best of seasonal produce.
Not bound by the conventions of French cuisine, this once-in-a-lifetime course is composed with the finest ingredients of the season, including wagyu, game, and seasonal seafood.
When making your reservation, please let us know your preferred ingredients, any dislikes, and the occasion for your visit.
Whether it is an anniversary for two, a family celebration, or a dinner with someone important, we will tailor the course to your wishes through consultation.
Please take your time and enjoy a full-course meal in the bright and relaxed atmosphere of lunchtime.

Course Only

[Lunch Only] A five-course menu featuring Miyazaki Wagyu steak haché
A French course to enjoy casually, from seasonal amuse-bouches to a Wagyu main dish

[Course Details (Sample)]
Amuse-bouche: Carrot râpée with cumin / Persimmon and prosciutto / Quiche
Appetizer: Chilled pasta with fresh fish
Main: Miyazaki Wagyu steak haché with three kinds of sauce
Dessert: Earl Grey jelly and pear pudding
Bread

[Notes]
Prices include tax and the bread charge. (No table charge applies to this plan.)
Beverages are charged separately.
A set of after-meal coffee or tea and petits fours is available to order on the day for 770 yen (tax included).
Reservations are accepted until 10:00 on the day.
Menu items may change depending on seasonal availability and sourcing.

If you have any food allergies, please inform us at the time of reservation.

[Chef’s Choice Lunch Course] 3,800円

This is the lunch course at Le Pierrot, a cozy French restaurant with just 12 seats.
Beginning with an assortment of amuse-bouches that let you savor the flavors of the season little by little, the course also features chilled pasta with fresh fish, followed by Miyazaki wagyu steak haché as the main dish. Enjoy the changing flavors with three different sauces.
Unbound by the conventions of French cuisine, each dish is carefully prepared to highlight the ingredients of the day. Relax and take your time in a calm, hideaway-like setting. Recommended for lunch with friends or for a casual celebration.

Chef’s Choice Lunch Course

[Lunch Exclusive] A Seasonal 7-Course Full Course Featuring Venison Terrine, Papillote, and Magret Duck
Pierrot’s lunch full course, featuring both fish and meat

Amuse: Cumin-flavored carrot râpée / Persimmon and prosciutto / Quiche / Venison terrine / Gourgère with blue cheese and apple
Appetizer: Chilled capellini with fresh fish
Salad: Pierrot-style salad with tuile
Fish Dish: Papillote of fresh fish and autumn mushrooms
Meat Dish: Roasted magret duck with seasonal fruit sauce
Dessert: Chestnut brûlée
Bread
Notes
Prices include tax and bread charge (no table charge for this plan).
Beverages are charged separately. A set of after-meal coffee or tea and petit fours is available on the day for 770 yen (tax included).
Reservations are accepted until 10:00 on the day.
Menu contents may change depending on seasonal availability and market conditions.
If you have any allergies or ingredients you dislike, please inform us when making your reservation.

[Chef’s Choice Lunch Full Course] 5,800円

This is the full-course lunch at Le Pierrot, a small French restaurant with 12 seats.
The meal begins with five amuse-bouches, including venison terrine and freshly baked gougères, followed by chilled pasta with fresh fish and the Pierrot-style salad.
For the fish course, enjoy fresh fish and autumn mushrooms en papillote, releasing a fragrant aroma the moment the parcel is opened at your table. For the main course, we have prepared magret duck, expertly seared until the skin is deliciously crisp.
This is a leisurely lunch course where you can savor both fish and meat. It is also recommended for anniversaries, celebrations, and dining with someone special.

Seasonal chef’s selection of 6 to 8 dishes

Dessert

Coffee and sweet accompaniment

Bread

Chef’s Omakase Course: 6–8 dishes prepared with seasonal ingredients

Please enjoy cuisine that transcends the boundaries of French cooking and brings out the full potential of each ingredient in our calm and inviting dining space. We promise that your time with us will be a memorable experience.

Le pierrot

Chef’s Omakase Course: 6–8 dishes prepared with seasonal ingredients

Course Only

[Chef’s Choice Lunch Full Course] 5,800円

Course Only

[Chef’s Choice Lunch Course] 3,800円

Chef’s Choice Lunch Course

[Chef’s Choice Lunch Full Course] A 6- to 8-course meal prepared with carefully selected ingredients

Course Only

Restaurant Information