ResReserve
Le pierrot

[Chef’s Choice Lunch Full Course] 5,800円 (Course Only)

5,800 JPY(tax included)

About Course Menu

This is the full-course lunch at Le Pierrot, a small French restaurant with 12 seats. The meal begins with five amuse-bouches, including venison terrine and freshly baked gougères, followed by chilled pasta with fresh fish and the Pierrot-style salad. For the fish course, enjoy fresh fish and autumn mushrooms en papillote, releasing a fragrant aroma the moment the parcel is opened at your table. For the main course, we have prepared magret duck, expertly seared until the skin is deliciously crisp. This is a leisurely lunch course where you can savor both fish and meat. It is also recommended for anniversaries, celebrations, and dining with someone special.

Menu

[Lunch Exclusive] A Seasonal 7-Course Full Course Featuring Venison Terrine, Papillote, and Magret Duck Pierrot’s lunch full course, featuring both fish and meat Amuse: Cumin-flavored carrot râpée / Persimmon and prosciutto / Quiche / Venison terrine / Gourgère with blue cheese and apple Appetizer: Chilled capellini with fresh fish Salad: Pierrot-style salad with tuile Fish Dish: Papillote of fresh fish and autumn mushrooms Meat Dish: Roasted magret duck with seasonal fruit sauce Dessert: Chestnut brûlée Bread Notes Prices include tax and bread charge (no table charge for this plan). Beverages are charged separately. A set of after-meal coffee or tea and petit fours is available on the day for 770 yen (tax included). Reservations are accepted until 10:00 on the day. Menu contents may change depending on seasonal availability and market conditions. If you have any allergies or ingredients you dislike, please inform us when making your reservation.

Reserve this course

Date
‌
‌