"Pork Course" featuring 6 dishes mainly with pork, using seasonal vegetables and seafood from the nearby sea of Hakodate. (Only course meals)

4,000 JPY(tax included)

"Pork Course" featuring 6 dishes mainly with pork, using seasonal vegetables and seafood from the nearby sea of Hakodate.

About Course Menu

The owner personally goes out to procure the ingredients, drawing inspiration from the materials available at the time to decide on the menu. Also, because we want to make full use of the ingredients that have been carefully cultivated without waste, we only offer a chef's choice course.

Menu

・Amuse-bouche ・Appetizer ・35 types of salads and fresh fish ・Main course ・Final meal ・Dessert (after-dinner drinks)

Confirmation details

*If you have any allergies, please let us know in advance in the request/comment section.

Reserve this course

Date