Name: Lela
Address: 25-12, Goryokaku-cho, Hakodate City, Hokkaido, 040-0001
Telephone: 0138858131

Lela

・Amuse-bouche
・Appetizer 
・35 types of salads and fresh fish 
・Main course 
・Final meal 
・Dessert (after-dinner drinks)

"Pork Course" featuring 6 dishes mainly with pork, using seasonal vegetables and seafood from the nearby sea of Hakodate.

The owner personally goes out to procure the ingredients, drawing inspiration from the materials available at the time to decide on the menu. Also, because we want to make full use of the ingredients that have been carefully cultivated without waste, we only offer a chef's choice course.

Only course meals

- Appetizer
- 35 Kinds of Salad and Fresh Fish
- Main Course
- Finishing Meal
- Dessert (After-Meal Drink)

Beef Course: Featuring seasonal vegetables and seafood from the Hakodate coast, with beef as the main dish, consisting of a total of 5 items.

The owner personally selects ingredients, drawing inspiration from seasonal produce to create the menu. Additionally, to ensure no ingredient, carefully cultivated with utmost care, goes to waste, we offer only the chef's selection course.

Course only

・Amuse-Bouche
・Appetizer 1
・Appetizer 2
・Appetizer 3
・Fish
・Meat
・Final Rice Dish
・Palate Cleanser
・Dessert (Coffee, Tea, Herbal Tea)

"Lela Course" Seasonal local ingredients cooked daily, a total of 9 dishes.

The owner personally goes out to procure ingredients, drawing inspiration from whatever is available at the time to decide on the menu. We also aim to use every last bit of locally sourced ingredients, painstakingly nurtured, without wasting any of it. As such, we only offer chef's choice courses.


Reservation for seats only.

"Lela Course" Seasonal local ingredients cooked daily, 9 dishes for 11,000 yen

- Amuse
- Appetizer 1
- Appetizer 2
- Appetizer 3
- Fish
- Meat
- Rice
- Palette Cleanser
- Dessert (Coffee, Tea, Herbal Tea)

We can accommodate upgrades to higher grade ingredients for an additional fee
(However, depending on availability, we may not be able to accommodate this request. Please consult with us when booking.)

Lela

Notice

Reservation for seats only.

It will be a chef's choice course.

"Lela Course" Seasonal local ingredients cooked daily, a total of 9 dishes.

Course only

Beef Course: Featuring seasonal vegetables and seafood from the Hakodate coast, with beef as the main dish, consisting of a total of 5 items.

Course only

"Pork Course" featuring 6 dishes mainly with pork, using seasonal vegetables and seafood from the nearby sea of Hakodate.

Only course meals

Restaurant Information