Beef Course: Featuring seasonal vegetables and seafood from the Hakodate coast, with beef as the main dish, consisting of a total of 5 items. (Course only)
5,000 JPY(tax included)
About Course Menu
The owner personally selects ingredients, drawing inspiration from seasonal produce to create the menu. Additionally, to ensure no ingredient, carefully cultivated with utmost care, goes to waste, we offer only the chef's selection course.
Menu
- Appetizer - 35 Kinds of Salad and Fresh Fish - Main Course - Finishing Meal - Dessert (After-Meal Drink)
Confirmation details
If you have any allergies, please let us know in advance in the request/comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
▼ Notice from the Restaurant ※ Please be sure to read
・Business Hours
Lunch (Thu, Fri, Sat): 11:30 AM – 2:00 PM (L.O: 12:30 PM)
Dinner: From 6:00 PM (L.O: 8:30 PM)
▼ Important Information
・For reservations of 6 or more guests, please consult us by phone.
・If we cannot contact you within 30 minutes past your reservation time, we may have to treat it as a cancellation. Please be sure to contact us if you will be late.
・Menu contents may change without prior notice due to ingredient availability and seasonal factors.
・Please change into slippers at the entrance.
・There is no dress code, but please avoid overly casual attire.
・Please refrain from wearing strongly scented perfumes.
・There is no smoking area.
・Operating hours may change and there may be temporary closures due to unavoidable reasons.
・Although we do not have English-speaking staff, we will accommodate you using a translation device.