Champagne Course (Course only)

7,000 JPY(tax included)

Champagne Course

About Course Menu

This course is designed for two guests to leisurely enjoy the cuisine together with Champagne. Each dish is served in small portions and carefully prepared to pair beautifully with the Champagne. This course is available exclusively for guests who order a bottle of Champagne. (Please note that this does not include sparkling wine.)

Menu

Carefully paired with Champagne, this course allows you to enjoy the chef’s carefully crafted dishes in small portions alongside Champagne. For this course, reservations are required for 2 guests and must be made at least 3 days in advance. [A Sample Menu] First Plate Bagna Càuda Organic Carrot Mousse with Tomato Consommé Jelly Prosciutto and Pear Pickles Caprese Chilled Red Bell Pepper Soup Second Plate Grilled Hokkaido Octopus Couscous with Ponzu Jelly Third Plate Chilled Capellini with Fresh Whitebait Fourth Plate Onsen Egg with Consommé Jelly Bread of the Day Fifth Plate Grilled Oysters with Basil and Balsamic Sauce Sixth Plate Hyuga Chicken Pinchos with Japanese Pepper Oil Seventh Plate Fukuoka-grown Akatsuki Peach Melba Style This is a limited course for 2 guests. (For parties of 3 or more, please contact us directly.) Beverages after the meal are not included. Please make your reservation at least 3 days in advance.

Confirmation details

This special course is exclusively available to guests who will be enjoying Champagne. As a general rule, we are unable to accept orders for this course with beverages other than Champagne. (Additional drinks may be ordered freely.) Please note that after-dinner beverages are not included. *A 10% service charge will be added separately.

Reserve this course

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