Special Course (Course only)
18,000 JPY(tax included)

About Course Menu
A special course that allows you to fully enjoy the essence of Le Musée's creative French cuisine, using ingredients carefully selected by the chef. Based on classical French techniques, the chef masterfully blends contemporary elements to bring out the innate flavors of the ingredients, delivering dishes that are both surprising and original. By using simple cooking methods to maximize the individuality of the ingredients, the menu features over 30 types of organic and fresh vegetables, offering a luxurious and health-friendly dining experience. Please savor our creations.
Menu
This is Le Musée’s proud special course, generously featuring vegetables and showcasing the chef’s refined dedication. ※For this course, reservations must be made by phone at least 3 days in advance. 【Sample Menu for a Certain Day】 ~Amuse~ Organic Carrot Mousse with Tomato Consommé Jelly ~Cold Appetizer~ Seafood and Vegetable Aspic with Ponzu Jelly and Dried Persimmon Vinaigrette ~Hot Appetizer~ Beef Tongue with Rich Yuba Sauce and Egg Yolk Confit ~Cold Appetizer~ Chilled Cappellini with Caviar and La France Pear ~Soup~ Mushroom and Foie Gras Consommé Pie Bread of the Day ~Fish~ Roasted Live Lobster and Rapeseed Blossoms with Américaine Sauce ~Meat~ Grilled Akita Wagyu Sirloin with Red Wine Sauce served with Warm Vegetables ~Final Dish~ Scallop Rice Porridge ~Dessert~ Strawberry Mousse with Berry Sauce served with Strawberry Ice Cream ~Beverage~ Coffee or Tea
Confirmation details
Please make a reservation for this course at least three days in advance. *An additional 10% service charge will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%