le musée (de poisson plage)

A standard course filled with the originality of our chef.

[ Menu of the Day ]

~ Amuse-Bouche ~
Red Bell Pepper Mousse and Tomato Consommé Jelly

~ Cold Appetizer ~
Aurora Salmon Sausage stuffed with Fromage Blanc
Assorted Pickles and Lemon Vinaigrette

~ Warm Appetizer ~
Roasted Duck Fillet with Fruit Flavored Sauce

~ Soup ~
Chilled Porcini and Mushroom Soup with Consommé Jelly
Today's Bread

~ Fish Dish ~
Bouillabaisse with Sea Robin and Oysters

~ Meat Dish ~
Grilled Japanese Beef Rump with Foie Gras Madeira Sauce
With a Side of Pastry

~ Dessert ~
Mousse of Crème d'Anjou

~ Beverage ~
Coffee or Tea

Standard Course

The chef’s highly original Standard Course features not only the best seasonal ingredients, but also more than 30 varieties of vegetables at all times, including organic produce. Rooted in classical French cuisine and infused with contemporary elements, it is presented in a distinctive style. While honoring tradition, each dish is prepared using simple methods that bring out the full character of carefully selected ingredients, resulting in a course that is not only delightful, but also gentle on the body.

Course only

[Terms of Use]
For customers using the course menu
If you have any specific content for the plate (such as birthdays or wedding anniversaries), and if you have a message to include, please inform us in the "Requests/Comments" section of the reservation form.
*Please note that charges may vary depending on the number of people in your reservation.

Celebration plate

Carefully crafted over the course of three days,
this is Lmusee’s takeout-exclusive brioche.

We use Hokkaido wheat, exceptionally fresh Benibana eggs from Yamagata Prefecture delivered directly from the farm, unrefined sugar, Guerande salt,
and only the finest AOP cultured butter from France, made under the country’s strictest standards.

Every ingredient has been thoughtfully selected not only for its rich flavor, but also for the gentle nourishment it offers the body.

By increasing the proportion of butter beyond our restaurant recipe and refining every detail, we have created a brioche that retains its rich aroma even when cooled, with a texture that melts delicately in your mouth.
We would be delighted if you could enjoy the lingering essence of Lmusee in the comfort of your home as well.

◆ How to Enjoy ◆
It is delicious as is, but for the best experience, warm it in the microwave (approximately 600W) for about 15 seconds, then toast it for 2 to 3 minutes. This brings out a freshly baked aroma and a crisp yet tender texture.

◆ Purchase Information ◆
Our brioche is available as a takeaway item for guests who have previously visited Lmusee. As each one is carefully made by hand over the course of three days, reservations are accepted as follows.

• Orders of two or more are accepted up to three days in advance.
(Please request this either through the option in the reservation form on our website or by phone.)

• For larger quantities (10 or more), or if you wish to purchase brioche only, please contact us directly by phone.

Takeout/Homemade Brioche

At the restaurant, this is Le Musée’s homemade pain de campagne, which we slice and serve to guests who would like a second helping of bread.

The starter is prepared with stone-milled local flour from Honbetsu, Hokkaido, and Kitano Kaori whole wheat flour.

After resting the dough slowly overnight, we blend completely additive-free medium-strong flour with Kitano Kaori and bake it with great care to preserve the wheat’s natural flavor.

Seasoned with Guérande salt and a small amount of raw sugar and butter, it is fragrant and crisp on the outside, with a pleasantly chewy texture inside.
With every bite, you can enjoy the rich flavor of wheat unfolding on the palate.

At the restaurant, this bread is often enjoyed with our dishes and their sauces.
We would be delighted if you could also enjoy the taste of Le Musée at home together with your meal.

◆ Recommended Serving Method ◆
Slice and lightly toast to bring out the wheat’s naturally toasty aroma and flavor.
For the best taste, please enjoy it by the day after purchase.

◆ About Purchasing ◆
As each loaf is carefully made over the course of two days, reservations are accepted as follows:

・Orders from 1 loaf are accepted up to 2 days in advance.
(Please request this via the option in the reservation form on our HP or by phone.)

・If you would like to purchase a larger quantity (6 loaves or more), or purchase only pain de campagne, please contact us directly by phone.

Standard Course (Course only)

About Course Menu

Menu

Confirmation details

Restaurant Information

Reserve this course