[Menu Saison] A hospitality dish, 2 appetizers, fish, meat, and more, totaling 7 courses ([Menu Saison] A dish of hospitality, 2 appetizers, fish, meat, and other 7 courses (Table seating limited to 2-4 people))
9,680 JPY(tax included)
![[Menu Saison] A hospitality dish, 2 appetizers, fish, meat, and more, totaling 7 courses](https://res-reserve.imgix.net/111767/9c3b39e6-2b4a-47e7-a7fb-635c0e8be449.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name "LE PIGNON" means "pine nut" in French. It was chosen with the hope that our restaurant would grow and be cherished for a long time, much like the approximately 100-year-old black pine tree in our garden. When preparing dishes, we are mindful of what the essence of the cuisine is and strive to express it simply while cherishing seasonal ingredients.
Menu
[Seasonal Menu] - Welcome Plate - First Appetizer - Second Appetizer - Fish Dish - Meat Dish - Dessert - After Meal Beverage - Petit Fours ~ Example of a day ~ - Cauliflower Mousse with Consommé Jelly - Marinated Taimen and Mitsuba Tartare with Dried Tomato - Meunière of Shirako with Caper Sauce - Pan-seared John Dory with Bisque Sauce - Roasted Wagyu Rump - Cacao Crepe with Hojicha Ice Cream
Confirmation details
We welcome children of elementary school age and older.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%