Hospitality Menu: Chef's Special Full Course ([Menu Hospitality] Chef’s Choice Full Course)
18,150 JPY(tax included)
About Course Menu
The name of the restaurant, "LE PIGNON," is French for "pine nut." We named it with the hope that it will grow and be cherished by everyone, just like the approximately 100-year-old black pine in our garden. In our cooking, we strive to honor the essence of each dish, treasuring seasonal ingredients and expressing them in a simple manner.
Menu
～Menu Hospitalité～ A full course specially curated by the chef using seasonal ingredients, selected exclusively for the day. ～An Example of a Day's Menu～ ・Mountain Udo Mousse and Rapini Soup with Poached Mizuhiki Shrimp ・Fried Whitebait, Fuki-no-tou Puree, New Onion and Red Mizuna ・Sautéed Bamboo Shoots with Bouillon Butter Sauce and Firefly Squid ・White Asparagus Compote with Spring Truffle ・Poêlé Rockfish with Soup of Leaf Garlic, Scallions, and Urui ・Roast Wagyu Filet with Red-Shima Shallots and Flower Wasabi ・Cheese Assortment ・Two Desserts: Marinated Tarocco Oranges, Jasmine Mousse, and Nut Crumble, etc.
Confirmation details
We welcome children of elementary school age and older.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%