[Classique] Full Course Featuring Seasonal Fish and Meat — 9 Dishes (Course (Yamagata Beef Sirloin Steak))
12,900 JPY(tax included)
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About Course Menu
A popular full-course dinner that lets you fully savor the charm of Le Pot-au-Feu. After enjoying a bite-sized soup, amuse-bouche, seasonal appetizer, and today’s fish dish, all showcasing the finest seasonal ingredients, a palate-cleansing granité is served. For the main course, we offer a seasonal meat dish, with the option to upgrade to Yamagata beef sirloin steak upon request. Please enjoy authentic French cuisine to your heart’s content, crafted with the rich ingredients unique to Shonai and the chef’s refined technique. Also recommended for anniversaries and business dinners.
Menu
Today's Bite-Sized Soup Today's Amuse-Bouche Seasonal Appetizer Seasonal Fish Dish Palate-Cleansing Granita Main Course (Today's Meat Dish with Locally Grown Vegetables or Yamagata Beef Sirloin Steak (プラス3,000円)) Dessert Bread Coffee or Tea
Confirmation details
This plan features Yamagata Beef sirloin steak as the main course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%