Name: ル・ポットフー
Address: 1-10-20 Saiwaicho, 2F, Sakata Ekimae Koryu Kyoten Shisetsu Miraini, Sakata City, Yamagata, 998-0023
Telephone: 0234262218

This menu is primarily intended for children from 3 years old to 4th grade elementary school students.
We offer a selection of dishes that children love.

Children's Hamburger Steak Set

ル・ポットフー

Sample Menu (varies by season)

■Seasonal Cold Appetizer

■Seasonal Hot Appetizer

■Our Specialty: Rich Cream Soup of Gasa Shrimp

■Seasonal Seafood Dish

■Rock Salt-Crusted Fresh Fish from the Sea of Japan

■Granité Palate Cleanser

■Yamagata Beef Sirloin Steak with Seasonal Shonai Vegetables

■Today's Dessert

■Bread

■Coffee or Tea

[Table de SAKATA] Enjoy Yamagata Beef and the Finest Shonai Cuisine in a Supreme 10-Course Full-Course Menu

This is Le Pot-au-Feu’s finest dinner course. Beginning with seasonal cold and hot appetizers, it features specialties that capture the essence of Shonai, including our signature rich creamy Gazami shrimp soup and fresh fish landed from the Sea of Japan baked in a rock salt crust. For the main course, we serve Yamagata beef sirloin steak, accompanied by seasonal Shonai vegetables for a truly luxurious dining experience. To conclude, dessert and coffee or tea are provided. Please enjoy this exceptional culinary experience, crafted with the chef’s utmost dedication, perfect for special anniversaries, business entertainment, or as a memorable part of your travels.

Course only

■Today’s Bite-Sized Soup

■Today’s Amuse-Bouche

■Seasonal Appetizer 1

■Seasonal Appetizer 2

■Today’s Fish Dish

■Palate-Cleansing Granita

■Seasonal Meat Dish with Locally Grown Vegetables

■Dessert

■Bread

■Coffee or Tea

[Gastronomique (Gastronomie)] Carefully Selected Full Course Featuring the Seasonal Flavors of Shonai, 10 Dishes

This is a chef-curated gastronomy course featuring an abundance of seasonal ingredients nurtured by the rich natural environment of Shonai. Enjoy seasonal appetizers, fish dishes prepared with fresh seafood from the Sea of Japan, and seasonal meat dishes, each crafted to bring out the full appeal of the ingredients. A granita is served between courses, creating a composition that can be enjoyed comfortably through to the very end. This authentic French dining experience, evocative of the changing seasons, is also ideal for business entertainment, anniversaries, and special meals during your travels. Please savor the distinctive gourmet flavors of Shonai.

Course (Today’s Meat Dish)

This gastronomy course is a chef-curated experience featuring an abundance of seasonal ingredients nurtured by the rich natural surroundings of Shonai. Enjoy dishes that bring out the full appeal of each ingredient, including seasonal appetizers, fish dishes prepared with fresh seafood from the Sea of Japan, and seasonal meat courses. A granité is served between courses, creating a well-balanced progression that can be enjoyed comfortably through to the end. This authentic French dining experience, infused with the changing seasons, is also ideal for business entertainment, anniversaries, and special meals during your travels. Savor the distinctive culinary delights of Shonai.

Course (Yamagata Beef Sirloin Steak)

Today's Bite-Sized Soup

Today's Amuse-Bouche

Seasonal Appetizer

Seasonal Fish Dish

Palate-Cleansing Granita

Main Course (Today's Meat Dish with Locally Grown Vegetables or Yamagata Beef Sirloin Steak (プラス3,000円))

Dessert

Bread

Coffee or Tea

[Classique] Full Course Featuring Seasonal Fish and Meat — 9 Dishes

This is a popular full-course dinner that allows you to fully savor the charm of ル・ポットフー. After enjoying a bite-sized soup, amuse-bouche, seasonal appetizer, and today’s fish dish, each prepared to highlight the finest seasonal ingredients, a palate-cleansing granité will be served. For the main course, we offer a seasonal meat dish, with the option to upgrade to Yamagata beef sirloin steak upon request. Please indulge in authentic French cuisine, where the rich ingredients unique to Shonai are brought to life by the chef’s skill. Recommended for anniversaries and business dinners as well.

A popular full-course dinner that lets you fully savor the charm of Le Pot-au-Feu. After enjoying a bite-sized soup, amuse-bouche, seasonal appetizer, and today’s fish dish, all showcasing the finest seasonal ingredients, a palate-cleansing granité is served. For the main course, we offer a seasonal meat dish, with the option to upgrade to Yamagata beef sirloin steak upon request. Please enjoy authentic French cuisine to your heart’s content, crafted with the rich ingredients unique to Shonai and the chef’s refined technique. Also recommended for anniversaries and business dinners.

■Today's Amuse-Bouche

■Today's Appetizer 1

■Today's Appetizer 2

■Please choose your main course from today's fish dish, roasted domestic beef with grilled vegetables, or Yamagata beef sirloin steak（プラス3,000円）

■Dessert

■Bread

■Coffee or Tea

【Gourmand】 Course with a Choice of Main Dish, 7 Dishes

This dinner course lets you casually enjoy authentic French cuisine. Beginning with today’s amuse-bouche and appetizer, each dish is carefully prepared to highlight seasonal ingredients. For the main course, you may choose according to your preference from seasonal fish with seasonal risotto, or roasted domestic beef with grilled vegetables. After the meal, dessert and coffee or tea are served, allowing you to relax and savor the experience through to the very end. This course is recommended not only for dinners with your spouse or friends, but also for first-time guests.

Course (Today’s Fish Dish)

This dinner course lets you enjoy authentic French cuisine in a relaxed setting. Beginning with today’s amuse-bouche and appetizer, each dish is carefully prepared to highlight the flavors of seasonal ingredients. For the main course, you may choose according to your preference from seasonal fish with seasonal risotto, or roasted domestic beef with grilled vegetables. Dessert and coffee or tea are served after the meal, allowing you to enjoy a leisurely moment through to the end. This course is recommended not only for dining as a couple or for dinner with friends, but also for first-time guests.

Course (Roasted Domestic Beef)

This dinner course offers an approachable way to enjoy authentic French cuisine. Beginning with today’s amuse-bouche and appetizers, each dish is carefully prepared to highlight the flavors of seasonal ingredients. For the main course, you may choose according to your preference from seasonal fish with seasonal risotto, or roasted domestic beef with grilled vegetables. Dessert and coffee or tea are served after the meal, allowing you to relax and savor a leisurely time until the very end. Ideal for dining as a couple or enjoying dinner with friends, this course is also recommended for first-time guests.

■Seasonal Amuse-Bouche

■Today’s Appetizer

■Rich Cream Soup of Gasa Shrimp or Today’s Soup

■Today’s Fish Dish Served with Seasonal Vegetables

■Low-Temperature Roasted Domestic Beef

■Today’s Dessert

■Bread

■Coffee or Tea

[Saison] Enjoy the flavors of the season with a lunch-only full course meal featuring 8 dishes

Starting with a seasonal amuse-bouche, this lunch-exclusive full-course meal lets you fully savor the rich ingredients of Shonai, from appetizers and our signature rich creamy shrimp soup made with gasa shrimp to seasonal fish dishes and roasted domestic beef. Each dish is carefully prepared to highlight the bounty of the season, and dessert with coffee or tea is served after the meal. Enjoy authentic French cuisine that brings out the full appeal of each ingredient at a leisurely lunchtime pace. It is also recommended for special occasions such as anniversaries, family celebrations, and formal meetings between both families.

Course Only

■Today's Appetizer

■Rich Cream Soup with Gasa Shrimp or Today's Soup

■Main Course (Please choose from Today's Fish Dish, Japanese Beef Cheek Braised in Red Wine, or Low-Temperature Roasted Japanese Beef (+770円))

■Today's Dessert

■Bread

■Coffee or Tea

[Terroir] Popular Lunch Featuring Our Signature Dishes – 6 Courses

This popular lunch course lets you fully savor Le Pot-au-Feu’s specialties. It includes the long-loved Rich Cream Soup of Gasa Shrimp, and for the main course, seasonal fish as well as domestic beef cheek braised slowly in red wine. Enjoy flavors created through the harmony of ingredients unique to Shonai and classic French technique. Complete with dessert and coffee, this satisfying course is recommended for travel dining, anniversary lunches, or a slightly luxurious meal.

Course (Main: Fish Dish)

This popular lunch course lets you fully enjoy Le Pot-au-Feu’s specialties. It features the richly flavored creamy gazami shrimp soup, a beloved favorite for many years, along with a main dish of seasonal fish or domestic beef cheek braised slowly in red wine. Savor the harmony of Shonai ingredients and classic French techniques. Complete with dessert and coffee, this satisfying course is recommended for travel dining, anniversary lunches, or a slightly indulgent meal.

Course (Main: Japanese Beef Cheek Braised in Red Wine)

This popular lunch course lets you fully savor Le Pot-au-Feu’s specialties. It features the richly flavored cream soup made with Gaza shrimp, a long-loved signature dish, along with a main course of seasonal fish or domestic beef cheek slowly braised in red wine. Enjoy the flavors created by the combination of Shonai’s distinctive ingredients and French culinary techniques. Complete with dessert and coffee, this satisfying course is recommended for travel dining, anniversary lunches, or a slightly luxurious meal.

Course (Main: Roast Domestic Beef)

■Today's Appetizer

■Today's Soup (Upgrade to the rich creamy gasa shrimp soup is not available)

■Main Course (Please choose from fish or Yamagata beef hamburger steak, or braised beef cheek in red wine (+770 yen))

■Dessert (Crème Brûlée)

■Bread

■Coffee or Tea

[Vent] A 6-course menu with a choice of fish or Yamagata beef hamburger steak

Recommended for those who want to casually enjoy authentic French cuisine, this lunch course offers a well-balanced selection from appetizer to soup and dessert. For the main dish, you may choose either a seasonal fish entrée or a Yamagata beef hamburger steak to suit your preference. After the meal, we serve a fragrant crème brûlée along with coffee or tea. Enjoy dishes that make the most of Shonai ingredients, offered at a special value unique to lunchtime. Ideal for a wide range of occasions, including lunch with friends, sightseeing, or a meal during a break from work.

Recommended for those who want to casually enjoy authentic French cuisine, this lunch course offers a well-balanced selection from appetizer and soup to dessert. For the main dish, you may choose either a seasonal fish dish or a Yamagata beef hamburger steak, according to your preference. After the meal, we serve fragrant crème brûlée along with coffee or tea. Enjoy dishes that make the most of Shonai ingredients, offered at a special value unique to lunchtime. Ideal for a wide range of occasions, including lunch with friends, sightseeing, or a meal during a break from work.

Course (Main: Yamagata Beef Hamburger Steak)

Recommended for those who would like to enjoy authentic French cuisine in a casual setting, this lunch course offers a well-balanced selection from appetizer and soup to dessert. For the main dish, you may choose according to your preference from a seasonal fish dish or a Yamagata beef hamburger steak. After the meal, we offer fragrant crème brûlée and your choice of coffee or tea. Enjoy cuisine that makes the most of Shonai ingredients, presented in a value-filled lunch course available only at lunchtime. Ideal for a wide range of occasions, including lunch with friends, sightseeing, or a meal during a break from work.

ル・ポットフー

Notice

[Vent] A 6-course menu with a choice of fish or Yamagata beef hamburger steak

Course (Main: Beef Cheek Braised in Red Wine)

Course (Main: Yamagata Beef Hamburger Steak)

Course (Main: Fish Dish)

[Terroir] Popular Lunch Featuring Our Signature Dishes – 6 Courses

Course (Main: Roast Domestic Beef)

Course (Main: Japanese Beef Cheek Braised in Red Wine)

Course (Main: Fish Dish)

[Saison] Enjoy the flavors of the season with a lunch-only full course meal featuring 8 dishes

Course Only

【Gourmand】 Course with a Choice of Main Dish, 7 Dishes

Course (Yamagata Beef Sirloin Steak)

Course (Roasted Domestic Beef)

Course (Today’s Fish Dish)

[Classique] Full Course Featuring Seasonal Fish and Meat — 9 Dishes

Course (Yamagata Beef Sirloin Steak)

Course (Today’s Meat Dish)

[Gastronomique (Gastronomie)] Carefully Selected Full Course Featuring the Seasonal Flavors of Shonai, 10 Dishes

Course (Yamagata Beef Sirloin Steak)

Course (Today’s Meat Dish)

[Table de SAKATA] Enjoy Yamagata Beef and the Finest Shonai Cuisine in a Supreme 10-Course Full-Course Menu

Course only

Restaurant Information