【Terroir】Popular Lunch Featuring Our Signature Dishes, 6 Courses (Course (Main: Braised Domestic Beef Cheek in Red Wine))
4,800 JPY(tax included)
About Course Menu
A popular lunch course where you can fully enjoy Le Pot-au-Feu’s specialties. Beginning with the long-loved Rich Cream Soup of Gasa Shrimp, the main course features seasonal fish and domestic beef cheek braised in red wine, carefully prepared over time. Savor the flavors created by the harmony of Shonai’s distinctive ingredients and French culinary techniques. Complete with dessert and coffee, this satisfying course is recommended for travel dining, anniversary lunches, or a slightly luxurious meal.
Menu
■Today’s Appetizer ■Rich Cream Soup of Gasa Shrimp or Today’s Soup ■Main Course (Please choose from Today’s Fish Dish, Braised Domestic Beef Cheek in Red Wine, or Low-Temperature Roasted Domestic Beef（プラス770円）) ■Today’s Dessert ■Bread ■Coffee or Tea
Confirmation details
This plan features our main course, Domestic Beef Cheek Braised in Red Wine.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%